Christmas Sugar Cookie Shot

Reasons You’ll Love This Recipe

• Takes just 5 minutes to make
• It tastes exactly like a sugar cookie in liquid form
• Perfect for holiday parties and celebrations
• Beautiful presentation with minimal effort

What Is A Christmas Sugar Cookie Shot?

A Christmas Sugar Cookie Shot is a festive cocktail that captures traditional sugar cookies’ flavors in shot form. It combines the rich sweetness of Baileys Irish Cream with vanilla vodka and amaretto, finished with a decorative rim of white frosting and holiday sprinkles. This creamy, dessert-like shot is perfect for Christmas parties, holiday gatherings, or New Year’s Eve celebrations.

Recipe Ingredients

Ingredient Notes:

• Baileys Irish Cream – Provides a creamy base with hints of vanilla and chocolate. Try my Homemade Bailey’s Irish Cream for an extra special touch.
• Vanilla vodka – Adds the signature sugar cookie flavor. Choose a quality brand for the smoothest taste.
• Half and half – Creates the perfect creamy texture. Whole milk can be substituted for a lighter version.
• Amaretto – Brings a subtle almond flavor that’s classic in sugar cookies.
• White frosting – Used for rimming the glasses. Store-bought works perfectly.
• Christmas sprinkles – Adds festive color and crunch to the rim. Choose red and green jimmies or match your party theme.

See the recipe card below for a complete list of ingredients and measurements.

Substitutions and Additions

• Dairy options – Use heavy cream for extra richness or coconut milk for a dairy-free version
• Alcohol variations – Try cake vodka instead of vanilla vodka
• Sprinkle choices – Match any holiday theme with different colored sprinkles
• Rim alternatives – Crushed graham crackers or sugar crystals can replace sprinkles
• Non-alcoholic version – Use vanilla syrup, almond extract, and extra cream

How To Make A Christmas Sugar Cookie Shot (step-by-step directions)

1. Start by preparing your shot glasses. Using a butter knife, spread a thin layer of white frosting around the rim of each 2-ounce shot glass. (Photos 1 & 2)
2. Pour Christmas sprinkles into a shallow bowl. Carefully press the frosted rim into the sprinkles, lifting and rotating to ensure even coverage without disturbing the frosting. (Photos 3 & 4)

1. Combine the Baileys Irish Cream, vanilla vodka, half-and-half, and amaretto in a cocktail shaker. (Photos 5, 6, 7 & 8)

1. Gently shake or stir the mixture to combine all ingredients thoroughly.
2. Carefully strain the mixture into your prepared shot glasses, dividing equally. (Photo 9)
3. Serve immediately for the best taste and presentation. (Photo 10)

Recipe Tips

• Chill all ingredients beforehand for the perfect serving temperature
• Don’t twist glasses in sprinkles – lift and rotate for the cleanest rim
• Keep the frosting layer thin for a neat appearance
• Use chilled glasses for an extra-festive presentation
• Make the rims ahead of time to speed up serving

Storing Tips

• Storage: These shots are best served immediately after mixing.
• Refrigerator: If needed, store premixed liquid (without rimmed glasses) for up to 4 hours.
• Make Ahead: Rim glasses up to 24 hours in advance and store at room temperature.
• Batch Prep: Multiply the recipe as needed, but mix just before serving.

Serving Suggestions

Serve these shots alongside other Christmas cocktails, like my Pumpkin Spice Hot Cocoa Bomb or DIY Hot Chocolate Spoons, to create a festive holiday drink station. For sweet treats to pair with your shots, try my Christmas Oreo Balls or Easy Christmas Pretzels.

Recipe FAQs

Need More Cocktail and Shot Recipes? Try These:

• Three Wise Men Shot
• Dirty Shirley Vodka Cocktail
• Pineapple Upside Down Cake Shot With Vanilla Vodka
• Easy Jolly Rancher Vodka Cocktail Recipe
• Homemade Baileys Irish Cream Liqueur Recipe
• See all our beverage recipes!