Churro Bars

5 from 3 votes

This simple churro bars recipe is loaded with flavor and taste! Perfect for a fun Cinco De Mayo treat!

Prep Time15

Cook Time30

Total Time45

Course: Desserts

Cuisine: American, Mexican

Servings: Servings

Calories: 388kcal

In a medium saucepan over medium-low heat, melt butter and bring to a boil. Stir butter, or swirl pan continuously until it reaches an amber color.
Remove from heat and allow butter to cool for 20 minutes.
Preheat the oven to 350 ℉ degrees.
Line a 9x13-inch baking dish with foil and coat with non-stick spray. Set aside.
In a large bowl combine butter and brown sugar and stir to combine.
Add eggs, vanilla, baking powder, and salt and stir until smooth.
Finally, add in flour and mix until just incorporated. Set aside.
In a small bowl, whisk brown sugar and ground cinnamon together.
Sprinkle half of cinnamon sugar evenly into the bottom of the prepared pan.
Press dough on top of cinnamon sugar.
Sprinkle remaining cinnamon sugar on top and bake for 25-30 minutes, or until edges are lightly golden.
Place the pan on a wire rack to cool completely.
Once cooled, use the foil to remove bars from the pan and cut into pieces.