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–+ servings
Wooden spoon with sauce from a jar, bread and green dip in the background.
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Copycat Big Mac Sauce for the Best Burgers

Skip the drive-thru and make this incredible homemade copycat Big Mac sauce in just 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Basics
Cuisine: American
Servings: 0.75 Cup
Calories: 1086kcal
Author: Kim Schob

Ingredients

  • ½ Cup Real Mayonnaise Best Foods, Dukes or Hellmann's
  • 2 Tablespoons Sweet Relish
  • ½ Tablespoon Yellow Mustard
  • ½ Teaspoon White Vinegar
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Paprika
Cups - Metric

Instructions

  • Combine all ingredients in a small mixing bowl and stir until combined.
    ½ Cup Real Mayonnaise, 2 Tablespoons Sweet Relish, ½ Tablespoon Yellow Mustard, ½ Teaspoon White Vinegar, ½ Teaspoon Onion Powder, ½ Teaspoon Garlic Powder, ½ Teaspoon Paprika

Notes

  • Let the sauce chill in the fridge for 24 hours for the best flavor - this gives all the ingredients time to meld together
  • Use room temperature mayo for easier mixing
  • Measure ingredients precisely for that perfect Big Mac taste
  • Store in a covered container in the fridge for optimal freshness
  • Makes ¾ of a cup

Nutrition

Calories: 1086kcal | Carbohydrates: 18g | Protein: 3g | Fat: 112g | Saturated Fat: 18g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 1385mg | Potassium: 100mg | Fiber: 1g | Sugar: 13g | Vitamin A: 694IU | Vitamin C: 5mg | Vitamin D: 0.3µg | Calcium: 27mg | Iron: 1mg