Copycat Big Mac Sauce For The Best Burgers

This homemade version of McDonald’s famous sauce is perfect for more than just burgers. It’s amazing as a dip for french fries, onion rings, or even chicken nuggets. Plus, you’ll know exactly what goes into it – no mysterious ingredients here!

Want to try more homemade sauces? Try my Creamy Cilantro Lime Sauce for a fresh kick, or whip up some Homemade Ranch Seasoning Mix to make your own ranch dressing!

Reasons You’ll Love This Recipe

• Quick and Easy: With just 7 common ingredients and 5 minutes of prep time, you’ll have your own special sauce ready to enjoy.
• Versatile Condiment: This sauce isn’t just for burgers – it’s the perfect dipping sauce for fries, a spread for sandwiches, or even a tasty addition to salad bowls.
• Better Than Store-Bought: Making your own sauce lets you control the ingredients and adjust the flavors to your taste.
• Make-Ahead Friendly: This sauce actually tastes better after chilling in the fridge, making it perfect for meal prep.

Recipe Ingredients

See the recipe card below for a complete list of ingredients and measurements.

Ingredient Notes:

• Mayonnaise – Real mayo creates the perfect creamy base for this sauce. Don’t substitute Miracle Whip, as it will significantly change the flavor profile.
• Sweet Relish – Sweet pickle relish adds the signature tangy sweetness. While you can use dill relish, the sweet variety gives you that classic Big Mac taste.
• Yellow Mustard – Regular yellow mustard provides just the right amount of tang and helps create that perfect balance of sweet tanginess.
• White Vinegar – A splash of white vinegar adds brightness. You can substitute white wine vinegar if needed.
• Onion Powder – This adds savory depth without the texture of fresh onions.
• Garlic Powder – Brings a subtle garlic flavor that complements the other ingredients perfectly.
• Paprika – Adds a touch of color and mild pepper flavor to round out the sauce.

Substitutions and Additions

• Relish Options – Swap sweet relish for dill pickle relish plus ¼ teaspoon sugar to maintain the balance
• Vinegar Alternatives – Apple cider vinegar can work in place of white vinegar
• Heat Level – Add a pinch of cayenne pepper for extra kick
• Fresh Ingredients – Finely minced fresh onion and garlic can replace the powdered versions

How To Make Copycat Big Mac Sauce (step-by-step directions)

STEP 1. This easy McDonald’s copycat recipe comes together in just one simple step. Combine all ingredients in a small bowl and stir until well mixed. That’s it! (Photos 1, 2 & 3)

Recipe Tips

• Let the sauce chill in the fridge for 24 hours for the best flavor – this gives all the ingredients time to meld together
• Use room temperature mayo for easier mixing
• Measure ingredients precisely for that perfect Big Mac taste
• Store in a covered container in the fridge for optimal freshness

Storing Tips

• Storage: Keep your sauce in an airtight container in the refrigerator
• Refrigerator: The sauce stays fresh for up to 1 week when properly stored
• Freezing: Not recommended as it can separate and change texture
• Make Ahead: This sauce tastes even better the next day, so it’s perfect to make in advance

Serving Suggestions

This versatile sauce goes great with so many dishes! Try it on Easy Cheeseburger Sliders with Hawaiian Rolls for a fun twist, or use it as a dip for Air Fryer Garlic Parmesan Fries. It’s also fantastic on Easy Tex-Mex Sliders for a fusion flavor!

For a lower-carb option, skip the bun and use it to top a Big Mac salad bowl with shredded iceberg lettuce or as a dip for Flavor-Infused Seasoned Baked Tortilla Chips.

Recipe FAQs

Need More Sauce Recipes? Try These:

• Homemade Au Jus Recipe With Drippings
• Homemade Red Enchilada Sauce (Easy Make from Scratch)
• Sriracha Aioli (Spicy Dip Recipe)
• Cilantro Lime Sauce (Creamy Dressing In Minutes)
• Homemade Lemon Garlic and Herb Aioli Sauce Recipe
• See all our Basics recipes!