Copycat Chick-Fil-A Coleslaw
This Copycat Chick-Fil-A Coleslaw is easy to make and it tastes just like the real thing. Perfect side dish for your next grill night.
Servings: 6 Servings
Calories: 305kcal
Ingredients
- 1 cup Mayonnaise
- ¼ cup White Sugar
- 4 teaspoons Apple Cider Vinegar
- ½ teaspoon English-style Mustard
- ½ teaspoon Salt
- 6 cups shredded 3 color Coleslaw Mix
Instructions
- In a large bowl, stir or whisk together the mayonnaise and sugar until sugar appears to be mostly dissolved.
- Stir in the vinegar, mustard, and salt, to taste.
- Add the coleslaw mix and toss to coat completely in the coleslaw dressing.
- Refrigerate overnight for best flavor, but it can be served immediately as well.
Notes
- Instead of using pre-shredded coleslaw mix, you can shred your own cabbage and carrots and use that.
- For this recipe to taste like the Chick fil a coleslaw you will need to use mayo and not Miracle Whip.
- White vinegar can be used instead of apple cider vinegar, but you may need to add a pinch more sugar.
- Make this recipe vegan by using egg-free mayo.
Nutrition
Serving: 1cup | Calories: 305kcal | Carbohydrates: 13g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 479mg | Potassium: 129mg | Fiber: 2g | Sugar: 11g | Vitamin A: 93IU | Vitamin C: 26mg | Vitamin D: 0.1µg | Calcium: 31mg | Iron: 0.4mg