Creamy Roasted Garlic Aioli (Homemade Dip Recipe)

A glass jar of garlic aioli with a spoon inside.

5 from 1 vote

Creamy Roasted Garlic Aioli (Homemade Dip Recipe)

If you’re looking for a delicious dip to elevate your snacks or meals, this creamy roasted garlic aioli is a game changer. It’s silky smooth, bursting with flavor, and super easy to whip up in your kitchen.

Prep Time10

Cook Time40

Cooling Time10

Total Time1

Course: Basics

Cuisine: American, Spanish, Spanish Inspired

Servings: portions

Calories: 224kcal

Author: Kim Schob

Equipment

Airtight Containers

Ingredients

3 whole garlic bulbs
2 tablespoons avocado oil
Salt and pepper to taste
1 cup mayonnaise
2 tablespoons lemon juice
½ tablespoon spicy brown mustard

Cups - Metric

Instructions

Preheat your oven to 375°F. Keep the skins on the raw garlic and slice off the tops of the garlic heads to reveal the cloves.
Place the bulbs on a piece of foil and drizzle avocado oil over the exposed tops. Season with salt and pepper to taste. Fold the foil around the bulbs to enclose them and set them on a baking sheet.
Bake in the oven for about 40-50 minutes or until the cloves are tender.
Once done, remove the roasted garlic cloves from their skins and place them in a small bowl. Let them cool for about 10 minutes, then mash with a fork. you can use a food processor if one is available. For a smoother aioli, mash until smooth; for more texture, leave some chunks.
Add mayonnaise, lemon juice, and spicy brown mustard to the bowl. Whisk until well combined, adjusting seasoning as needed.

Notes

Fresh Ingredients: Always use fresh garlic and high-quality mayonnaise for the best flavor and texture.
Adjusting Consistency: If your aioli is too thick, add a small amount of water or extra lemon juice until it reaches the desired consistency.
Garlic Roasting Time: Watch the garlic while roasting. If it starts to brown too quickly, lower the oven temperature to ensure it cooks evenly without burning.
Taste As You Go: Taste the aioli as you mix in the ingredients to find the perfect balance of flavor; adjust salt, pepper, and lemon juice according to your preference.
Chill Before Serving: For optimal taste, refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld.
Experiment with Flavours: Don’t hesitate to get creative with different herbs and spices to personalize your aioli; adding fresh herbs can provide a refreshing twist.

Nutrition