Creamy Roasted Garlic Aioli (Homemade Dip Recipe)

If you’re looking for a delicious dip to elevate your snacks or meals, this creamy roasted garlic aioli is a game changer. It’s silky smooth, bursting with flavor, and super easy to whip up in your kitchen. Once you try this homemade delight, you’ll never want to reach for store-bought mayo or dips again.

Garlic aioli dip in a glass container with a spoon.

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Not only does this creamy aioli pair perfectly with crispy fries or fresh veggies, but it also adds a gourmet touch to sandwiches and wraps. Roasting garlic brings out its sweetness, turning an ordinary creamy condiment into something special. Let’s make this scrumptious dip that impresses true garlic lovers, friends, and family!

If you are looking for more garlic recipes, I have a few more you might want to try. For another dip idea, make this tasty garlic Parmesan shrimp dip. Or add some garlic to make some easy Air Fryer garlic Parmesan fries.

Still in the mood for more garlicky goodness? Try making your garlic bread with these simple ideas.

Table of Contents

Why This Recipe Works

Rich Flavor: The roasting process enhances the garlic’s natural sweetness, creating a robust and nuanced dip.
Versatile: This aioli pairs well with various foods, from crispy fries to grilled meats, making it suitable for any occasion.
Easy to Make: With just a handful of ingredients and simple steps, you can whip up this dip quickly, impressing guests with minimal effort.
Healthier Option: Homemade aioli allows you to control the ingredients, resulting in a fresher and healthier alternative to store-bought versions.

What’s in This Roasted Garlic Aioli Recipe?

Ingredients for garlic aioli sitting on a white countertop.

Whole Garlic Bulbs: Fresh garlic bulbs are the star of this easy recipe, providing a rich and aromatic flavor. Roasting them mellows their pungency and enhances their natural sweetness, making the aioli incredibly delicious.
Avocado Oil: This oil is known for its light, buttery taste and high smoke point, which makes it perfect for roasting garlic. Rich in heart-healthy fats and vitamins, avocado oil adds a creamy texture to the aioli, contributing to its luxurious mouthfeel.
Salt and Pepper: These essential seasonings elevate the aioli’s flavor profile. Salt enhances the sweetness of the roasted garlic flavor, while freshly ground black pepper adds a subtle kick, balancing the overall taste.
Mayonnaise: Mayonnaise provides a creamy consistency and a mild tang, acting as the base for the aioli. Using high-quality, egg-based mayonnaise can add an additional depth of flavor while allowing the garlic taste to take center stage. Homemade mayo adds a bit of an extra homemade touch.
Lemon Juice: Freshly squeezed lemon juice brings brightness and acidity to this flavorful dip, cutting through the richness of the other ingredients. This ingredient not only adds a refreshing zing but also helps to preserve the aioli’s vibrant color.
Spicy Brown Mustard: This ingredient introduces a nuanced heat and depth to the dip, enhancing the flavor while complementing the garlic. The tanginess of mustard plays well with the creamy elements, creating a well-rounded dip that is both zesty and rich.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

A glass container with garlic aioli dip with a spoon scooping it.

Substitutions and Additions

Garlic Alternatives: If you prefer a milder flavor, use roasted shallots instead of garlic. For a different twist, try using fresh herbs like basil or cilantro to add a unique taste to this easy garlic aioli sauce.
Oils: While avocado oil is a fantastic choice, you can also use olive oil for a more traditional flavor. Alternatively, for a nutty twist, consider sesame oil in moderation.
Vegan Option: To make this aioli vegan, substitute mayonnaise with a plant-based version or prepare a homemade cashew cream for a creamy base.
Additional Kick: For those who enjoy some heat, add a dash of cayenne pepper or a splash of hot sauce to spice things up. A pinch of smoked paprika can also introduce a lovely smoky flavor.
Herbs and Spices: To enhance the flavour further, mix in fresh herbs (such as dill or parsley) or spices (like smoked paprika or cumin). These can deepen the complexity of the dip.
Cheesy Twist: If you want a cheesy flavor, incorporate some grated Parmesan or nutritional yeast, which works well for a vegan version, offering a slightly cheesy taste without dairy.

How to Make Homemade Roasted Garlic Aioli (step-by-step directions)

Preheat your oven to 375°F. Keep the skins on the raw garlic and slice off the tops of the garlic heads to reveal the cloves. (Photo 1)
Place the bulbs on foil and drizzle avocado oil over the exposed tops. Season with salt and pepper to taste. Fold the foil around the bulbs to enclose them and set them on a baking sheet. (Photos 2 & 3)
Bake in the oven for 40-50 minutes or until the cloves are tender. (Photo 4)

Once done, remove the roasted garlic cloves from their skins and place them in a small bowl. Let them cool for about 10 minutes, then mash with a fork. You can use a food processor if one is available. For a smoother aioli, mash until smooth; for more texture, leave some chunks. (Photos 5 & 6)
Add mayonnaise, lemon juice, and spicy brown mustard to the bowl. Whisk until well combined, adjusting seasoning as needed. (Photos 7 & 8)

Recipe Tips

Fresh Ingredients: Always use fresh garlic and high-quality mayonnaise for the best flavor and texture.
Adjusting Consistency: If your aioli is too thick, add a small amount of water or extra lemon juice until it reaches the desired consistency.
Garlic Roasting Time: Watch the garlic while roasting. If it starts to brown too quickly, lower the oven temperature to ensure it cooks evenly without burning.
Taste As You Go: Taste the aioli as you mix in the ingredients to find the perfect balance of flavor; adjust salt, pepper, and lemon juice according to your preference.
Chill Before Serving: For optimal taste, refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld.
Experiment with Flavours: Don’t hesitate to get creative with different herbs and spices to personalize your aioli; adding fresh herbs can provide a refreshing twist.

Storing Tips

Store your roasted garlic aioli fresh and delicious in an airtight container in the refrigerator. Properly stored, it can last for up to one week. If you want to extend its shelf life, consider portioning the aioli into smaller containers; this way, you can take out only what you need without exposing the entire batch to air and bacteria.

For longer storage, you can freeze the aioli in ice cube trays, allowing you to use only the amount required while preserving the rest for future use. Just be sure to thaw it in the refrigerator before serving, as the texture may change slightly once frozen. Always give it a good stir before using to revive its creamy consistency.

Garlic aioli sauce in a glass container sitting on a white countertop.

Serving Suggestions

Classic Roasted garlic aioli is a versatile dip that enhances various dishes. It works beautifully in easy sandwiches, wraps, french fries, or burgers, adding a creamy texture and flavor. Pair it with fresh vegetables for a delightful vegetable dip center for a platter, or use it as a dipping sauce for bagel chips or fries for a gourmet twist on classic snacking.

It can also be used as a dressing for green salads, bringing a rich creaminess to vegetables and grains. For a unique touch, try drizzling it over roasted meats or grilled seafood to elevate your main courses. Additionally, it can be incorporated into pasta dishes for a rich and satisfying creamy sauce, providing an exciting depth and warmth to your meals, or even served with pasta chips.

Recipe FAQs

Can I make roasted garlic aioli without mayonnaise?

You can substitute mayonnaise with a plant-based alternative or prepare a cashew cream for a creamy base. This will keep the aioli vegan and still delicious.

How can I adjust the flavor if the aioli is too garlicky?

If the garlic flavor is too strong, try adding more mayonnaise or lemon juice to balance it out. You can also mix in additional herbs or spices to mellow the garlic intensity.

Is it safe to consume raw eggs in traditional aioli?

Traditional aioli recipes often use raw eggs, which can carry a risk of salmonella. If you’re concerned, opt for store-bought mayonnaise, which is pasteurized, or use an egg substitute.

What other variations can I try with this simple recipe?

You can experiment by incorporating sun-dried tomatoes, roasted red peppers, or different spices to create unique variations of your roasted garlic aioli.

Need More Spices & Sauces Recipes? Try These:

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A glass jar of garlic aioli with a spoon inside.

5 from 1 vote