Crockpot Boiled Peanuts Recipe
These authentic southern crockpot boiled peanuts cook hands-free in a salty brine for 7.5 hours, transforming raw peanuts into tender, flavorful snacks perfect for game day or any southern gathering.
Servings: 2 pounds
Calories: 2585kcal
Equipment
Ingredients
- 2 Pounds Raw Peanuts in Shell
- ¼ Cup Salt
- Water
Instructions
- Start by sorting through your raw peanuts to remove any debris, broken shells, or damaged peanuts. Wash the peanuts thoroughly under cold water to remove any dirt or residue from the shell, then soak them in cold water for 30 minutes to aid in the cooking process.
- Place the cleaned peanuts and salt in your 6-quart crockpot, then add enough water to cover the peanuts, leaving about 1 inch of headroom. The water level is crucial for proper cooking, so make sure all peanuts are entirely submerged in the cooking liquid.
- Set your slow cooker to high and cook for 7½ hours, checking periodically to ensure the water level stays above the peanuts. Add more water as needed throughout the cooking time to maintain proper coverage.
- Test a peanut halfway through the cooking time to check both saltiness and texture. If you need more salt, add it now so there's enough time for it to penetrate the peanuts. The cooking time may vary depending on your crockpot and personal preference for tenderness.
Notes
- Water Level: The most challenging part of this recipe is maintaining proper water levels. Check every couple of hours and add more water if it falls below the top of the peanuts to ensure even cooking.
- Testing Doneness: When making these for the first time, test the peanuts frequently after 6 hours to find your preferred texture. Some people like them firmer, while others like very soft tender peanuts.
- Salt Distribution: Stir the cooking liquid occasionally to distribute the salt evenly and ensure all peanuts absorb the salty brine properly throughout the cooking process.
- Cooking Time Variations: Since each slow cooker is different, the cooking time required may vary. Start checking for doneness after 6 hours and continue cooking until you reach your desired softness level.
Nutrition
Calories: 2585kcal | Carbohydrates: 72g | Protein: 119g | Fat: 225g | Saturated Fat: 35g | Polyunsaturated Fat: 78g | Monounsaturated Fat: 101g | Sodium: 14246mg | Potassium: 3378mg | Fiber: 43g | Calcium: 490mg | Iron: 18mg