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–+ servings
A white plate of Hashbrown with melted cheese.
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4.94 from 49 votes

Crockpot Hashbrown Casserole Recipe

Serve up this crockpot hashbrown casserole for a weeknight side dish. This cheesy hashbrowns casserole is also called funeral potatoes. A side dish everyone enjoys. 
Prep Time15 minutes
Cook Time4 hours 20 minutes
Total Time4 hours 35 minutes
Course: Slow Cooker & Crockpot
Cuisine: American
Servings: 6
Calories: 366kcal
Author: Kim Schob

Equipment

Ingredients

  • 3 cups hash browns frozen
  • 1 cream of chicken soup 10.5 oz can
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 3 tablespoons butter melted
  • Salt and pepper to taste
Cups - Metric

Instructions

  • Prepare slow cooker with nonstick spray 
  • In a large bowl mix all ingredients except 1 cup of cheese until well combined 
    3 cups hash browns, 1 cream of chicken soup, 1 cup sour cream, 3 tablespoons butter, 2 cups shredded cheddar cheese
  • Place in an even layer in slow cooker
  • Cook 4 hours on low 
  • Sprinkle remaining 1 cup cheese on top 
  • Cook for an additional 20 minutes 
  • Serve immediately and enjoy!
    Salt and pepper to taste

Nutrition

Calories: 366kcal | Carbohydrates: 21g | Protein: 12g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 75mg | Sodium: 328mg | Potassium: 378mg | Fiber: 1g | Sugar: 1g | Vitamin A: 791IU | Vitamin C: 9mg | Vitamin D: 0.2µg | Calcium: 317mg | Iron: 1mg