Crockpot Spanish Rice Recipe
Crockpot Spanish Rice is an easy crockpot rice recipe to make for dinner. This is a seasoned rice with bell peppers, onion, rice and more. A simple side dish rice made right in the slow cooker.
Servings: 8
Calories: 131kcal
Ingredients
- 1 28 oz can diced tomatoes
- 2 green bell peppers chopped
- 1 cup chicken broth
- 1 8 oz can tomato sauce
- 2 small red onions chopped
- 1 cup rice not instant
- 2 ½ teaspoons chili powder
- 2 teaspoons worcestershire sauce
Instructions
- Mix all ingredients together in slow cooker until well combined
- Cook on low 6-8 hours, stirring occasionally
- Serve & enjoy!
Notes
Rice - Long grain white rice is a great rice to use. Make sure to not use instant rice.
Storing - Store leftovers in an airtight container for up to four days in the fridge. Reheat in the microwave or in a skillet. If it seems a bit dry add a splash of broth when reheating.
Protein - Feel free to cook up ground beef or add in diced or shredded pre-cooked chicken to make it a meal in one.
Onion - You can use a yellow or white onion as well if you don't have red.
Nutrition
Calories: 131kcal | Carbohydrates: 29g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 440mg | Potassium: 436mg | Fiber: 3g | Sugar: 6g | Vitamin A: 556IU | Vitamin C: 38mg | Calcium: 57mg | Iron: 2mg