Crumbl Copycat Recipe - Oreo Birthday Cookie
This Crumbl Copycat Recipe is the best way to make large cookies that are crazy delicious! This Oreo Birthday cookie recipe is amaizng!
Servings: 16
Calories: 714kcal
Ingredients
- 1½ cups unsalted sweet cream butter softened
- 1 cup light brown sugar
- ½ cup sugar
- 3 eggs
- 2 tbsp light corn syrup
- 1 tbsp pure vanilla extract
- 4 cups flour
- 1 cup Hershey dark cocoa powder
- 1 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp kosher salt
- 1½ cups Oreos chopped
Vanilla Frosting Ingredients:
- 1 cup unsalted sweet cream butter softened
- 3 cups powdered sugar
- 4 tbsp heavy whipping cream
- 2 tsp pure vanilla extract
- 1½ cups Oreos
- 1½ tbsp funfetti sprinkles
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat
- Using a standing mixer, beat the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla until light and fluffy
- Using a medium bowl, whisk the flour, cocoa powder, cornstarch, salt and baking soda
- Gradually beat the dry ingredients into the wet until a dough forms
- Fold in the chopped oreos
- Using a medium cookie scoop, scoop out dough mound into your hand and roll into a ball
- Place onto the cookie sheet and light press into a thick disk
- Bake in the oven for 15-18 minutes or until firm around the edge
- Allow to cool completely
- Using a standing mixer, beat the butter, powdered sugar, vanilla and whipping cream until combined, smooth and holds a peak
- Scoop the frosting into the piping bag
- Pipe a tight spiral onto the top of the cookie
- Sprinkle the chopped oreos and sprinkles on top
- Allow to harden slightly before enjoying
Nutrition
Calories: 714kcal | Carbohydrates: 91g | Protein: 7g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 421mg | Potassium: 230mg | Fiber: 4g | Sugar: 54g | Vitamin A: 987IU | Vitamin C: 0.02mg | Vitamin D: 1µg | Calcium: 45mg | Iron: 6mg