• Heat your oven to 350℉ degrees. Apply baking spray to a whoopie pie pan.
• In a large bowl, mix these dry ingredients: flour, cocoa powder, baking soda, and salt.
  1 ⅔ cups flour, ⅔ cup Hershey powder, 1 ½ tsp baking soda, ½ tsp Kosher salt
• With an electric hand mixer, combine butter, shortening, and brown sugar in a medium bowl until smooth. Mix in egg and vanilla.
  4 Tbsp sweet cream butter, 4 Tbsp vegetable shortening, ½ cup dark brown sugar, 1 large egg, 1 tsp pure vanilla extract
• Gradually add the flour mixture and milk to the butter mixture.
  1 cup whole milk
• Put 1 ½ tbsp of whoopie pie batter into each whoopie pie cavity.
• Bake for 10-12 minutes until the tops are springy. Let them cool on a wire rack.

Prepare Filling

• Using a mixer, combine powdered sugar, butter, cocoa powder, and heavy whipping cream until it's smooth.
  1 ½ cups powdered sugar, ½ cup sweet cream butter, ¼ cup hershey cocoa powder, 3 Tbsp heavy cream
• Put the frosting into a piping bag.

Build the Whoopie Pies

• Match similar-sized whoopie pies.
• Pipe frosting on one half of each pair. Put a second cookie half on top, and press lightly.
• Drizzle them with melted chocolate. Place a Godiva heart in the center.
  1 cup melted semi sweet chocolate, 12 Chocolate Godiva hearts