Dill Chip Dip
Dill Chip Dip is packed with creamy dill flavor that is always a hit at parties! This dip is simple to make and will wow the whole family.
Servings: 12 Servings
Calories: 83kcal
Equipment
- Medium Sized Mixing Bowl
Ingredients
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 2 Tablespoons Fresh Dill or 2 teaspoons dried
- 1 Tablespoon Minced Onion or more to taste
- 1 Tablespoon Lemon Juice
- Salt to taste
Instructions
- Place sour cream and mayonnaise in a medium-sized bowl and stir to combine completely.
- Stir in fresh dill, minced onion, lemon juice, and salt.
- Taste and adjust, as desired.
- Refrigerate for one hour or until ready to serve.
Nutrition
Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg