Dill Chip Dip

Dill Chip Dip is easy to make and perfect for your next party! If you are looking for a creamy party dip this recipe is just what you are looking for.

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This dill-flavored dip tastes delicious with fresh vegetables like carrots, celery, and peppers. It’s also great for dipping soft pretzels or chips into!

Table of Contents

Why you should make this Dill Dip

Easy to Find Ingredients – This recipe only calls for a few simple ingredients that you can find at your local grocery store.
No Cook Dip – This dip does not require cooking, so it is perfect for last minute parties or gatherings!
Versatile Recipe – You can customize this dip to your liking by adding different herbs or spices.

If you love recipes like this, you may also enjoy this Air Fryer Pasta Chips recipe.

Ingredients Needed

Sour Cream
Mayonnaise
Fresh Dill (or 2 teaspoons dried)
Minced Onion, or more to taste
Lemon Juice
Salt, to taste

Substitutions and Variations For Dill Chip Dip

To make this recipe for dill dip healthier switch out the sour cream for plain nonfat greek yogurt for a healthy dill dip.
If you do not have dill on hand, you can use other herbs like parsley or cilantro for a slightly different flavor.
Try adding in some black pepper or garlic powder for an extra kick.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

How to Make Dill Chip Dip

A collage of sour cream and mayonnaise in a bowl mixed with dill, lemon, and seasonings.

Place sour cream and mayonnaise in a medium-sized bowl and stir to combine completely. (Photo 1)
Stir in fresh dill, minced onion, lemon juice, and salt. (Photos 2, 3 & 4)
Taste and adjust, as desired.
Refrigerate the dill chip dip for one hour or until ready to serve.

Dill dip on a white bowl surrounded by chips with lemon and dill on the background.

Storage

Dill dip for veggies can be stored in an air-tight container in the fridge for up to 2 days.

Tips

Make sure that you mix your sour cream and mayo well before you start to add in the spices. This will help to make sure that your dip is evenly flavored.
If you are looking for a more potent dill flavor, feel free to add in more fresh dill or dried dill weed.
This recipe can easily be doubled or tripled if you are serving a large crowd.

Dill Chip Dip FAQs

Can I make this recipe ahead of time?

Yes,! This dip can be made up to 2 days in advance. Just store it in an airtight container in the fridge until ready to serve.

What can I serve with Dill Chip Dip?

This dip tastes great with fresh vegetables like carrots, celery, and peppers. It also goes nicely with various chips, from corn tortillas to baked ruffle chips.

What other ways can use this dip?

This recipe can also be used as a spread on sandwiches or wraps.

Overhead view of a bowl of dill dip with chips on the side sitting on a black platter.

More Dip Recipes You May Enjoy

Garlic Parmesan Shrimp Roasted Garlic Dip
Spicy Organic Hummus
Slow Cooker Spicy Buffalo Chicken Dip
Four Dips in One Pan

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5 from 1 vote

Author: Kim Schob

Course: Appetizers

Cuisine: American

Prep Time: 5

Chill Time 1

Total Time: 1 5

Dill Chip Dip is packed with creamy dill flavor that is always a hit at parties! This dip is simple to make and will wow the whole family.

Equipment

Medium Sized Mixing Bowl
Mixing Spoon
Measuring Cups (click for our favorite)
Measuring Spoons (click for our favorite)
Small Containers for Dips

Ingredients

▢ ½ cup (115 g) Sour Cream
▢ ½ cup (112 g) Mayonnaise
▢ 2 Tablespoons Fresh Dill or 2 teaspoons dried
▢ 1 Tablespoon Minced Onion or more to taste
▢ 1 Tablespoon Lemon Juice
▢ Salt to taste

Instructions

Place sour cream and mayonnaise in a medium-sized bowl and stir to combine completely.
Stir in fresh dill, minced onion, lemon juice, and salt.
Taste and adjust, as desired.
Refrigerate for one hour or until ready to serve.

Want To Save This Recipe?

Enter your information below, and I’ll send it straight to your inbox! Plus, you’ll get complimentary gifts!

Nutrition Information

Calories: 83kcal (4%) Carbohydrates: 1g Protein: 1g (2%) Fat: 9g (14%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 4g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 9mg (3%) Sodium: 67mg (3%) Potassium: 18mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 71IU (1%) Vitamin C: 1mg (1%) Calcium: 12mg (1%) Iron: 1mg (6%)