Dill Pasta Salad
This dill pasta salad is a breeze to make and perfect for potlucks and picnics. This fresh salad is packed with tons of fresh flavor.
Servings: 6 Servings
Calories: 209kcal
Ingredients
- 4 Cups Pasta uncooked (medium shells)
- 2 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- 2 Teaspoons Lemon Zest
- 2 Tablespoons Fresh Dill chopped (or 2 teaspoons dried)
- ¼ Cup Crumbled Feta Cheese
- 2 Teaspoons Lemon Pepper Seasoning or to taste
Instructions
- Prepare pasta according to package directions.
- Drain but do not rinse the pasta.
- Place pasta in a large bowl and drizzle with olive oil and lemon juice. Toss to coat completely.
- Sprinkle in lemon zest and dill, toss to distribute, then add lemon pepper seasoning and feta cheese. Taste and adjust, as desired.
- Enjoy warm or refrigerate until cool.
Notes
- Make sure that all your pasta is cooked through before making your pasta salad.
- Use fresh dill if you can find it. If not, dried dill will work just fine, but remember to use 1/3 as much dill if you're using the dried version!
- You can add more or less lemon juice and lemon zest based on your preference.
- Make this recipe your own with your favorite flavors. Try adding different types of cheese or herbs to make the perfect side dish for you and your family.
Nutrition
Serving: 1Serving | Calories: 209kcal | Carbohydrates: 31g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 73mg | Potassium: 109mg | Fiber: 2g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg