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–+ servings
Glass of pickle juice with a salted rim and a pickle garnish.
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Dill Pickle Shots

These Dill Pickle Shots are a tangy mixture of salty and sour flavor with a nice kick of vodka. If you are a fan of pickles, this is for you.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Beverages
Cuisine: American
Servings: 6 Shots
Calories: 61kcal
Author: Kim Schob

Equipment

Ingredients

Optional Garnishes:

Cups - Metric

Instructions

  • Add the pickle juice and vodka to a shaker and gently shake.
    5 Ounces Dill Pickle Juice, 5 Ounces Vodka
  • Pour the vodka mixture into the shot glass and garnish as desired.
    Extra Pickle Juice, Tajin Seasoning, Pickle Chips, Gherkin Pickles

Notes

  • I strain the pickle juice from a jar in the fridge. However, you can purchase pickle juice in a bottle at the store, though it can be hard to find.
  • Your shot will have a different flavor depending on the brand or type of pickle juice that you use. Claussen is always a favorite in our house.
  • If you are going to garnish the rim of your glasses, make sure that you do that before you add the liquid to the glass.
  • I strongly advise against using salt on the rim. Your shot will be way too salty.

Nutrition

Serving: 1Shot | Calories: 61kcal | Carbohydrates: 2g | Sodium: 355mg | Potassium: 0.2mg | Iron: 0.002mg