Homemade Chili Lime Seasoning Blend (Copycat Tajin Recipe)
If you love adding a zingy twist to your meals, you’re in for a treat with this homemade chili lime seasoning blend. It’s the perfect way to elevate everything from fresh fruit to grilled vegetables, bringing a burst of flavor that dances on your taste buds. Made with just a handful of everyday ingredients, this copycat Tajin recipe is as simple to whip up as it is delicious.
Enter your information below, and I’ll send it straight to your inbox! Plus, you’ll get complimentary gifts!
By submitting this form, you consent to receive emails from Kim Schob.
Whether you’re spicing up taco night or looking for a new way to enjoy popcorn, this seasoning blend is a versatile pantry staple. It captures that tangy, spicy goodness you crave, and you’ll wonder how you ever lived without it. Get ready to sprinkle this magic dust on just about anything!
If you are searching for more homemade seasoning recipes, I have a few more you might want to try. Make a simple chili seasoning mix for your next spicy recipe. Or, for pizza night, make your own pizza seasoning with this simple recipe.
Still in the mood for more lime flavor? Try this creamy cilantro lime sauce for another tangy dish.
Table of Contents
Why This Recipe Works
- Versatile Use: This seasoning blend complements a wide range of dishes, from fruits to proteins, making it suitable for various meal occasions.
- Easy to Make: With just a few everyday ingredients, you can whip up this blend in no time, saving you effort in the kitchen.
- Burst of Flavor: The combination of chili and lime creates a unique and exciting flavor profile that enhances any dish you sprinkle it on.
- Healthy Alternative: Homemade seasoning blends allow you to control the ingredients, ensuring you can enjoy your meals without unwanted additives or preservatives.
What’s in This Chili Lime Seasoning Recipe?
- True Lime Crystals or Dried Lime Zest: True Lime crystals are a convenient way to capture fresh lime’s bright, zesty flavor, providing an intense citrus kick without the hassle of juicing. Dried lime zest adds a subtle and aromatic lime flavor that enhances the overall taste of the seasoning mix.
- Salt: Salt is an essential ingredient in many seasoning blends, as it enhances and amplifies the natural flavors of the other ingredients. It also acts as a preservative, ensuring your homemade seasoning blend remains fresh for longer.
- Smoked Paprika: Smoked paprika adds a rich, smoky flavor that brings depth to the seasoning blend. This spice is made from dried and smoked red peppers, giving it a distinctive taste that pairs beautifully with the brightness of lime.
- Guajillo Powder: Guajillo powder is made from dried guajillo peppers, offering a mild heat level and a fruity, tangy flavor. This ingredient adds complexity to the spice mix and contributes to its overall warmth and richness.
- White Granulated Sugar: Sugar balances the heat of the spices and brings sweetness to the seasoning blend. It enhances the overall taste profile by creating a harmonious contrast with the tangy lime and spicy chili elements.
The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.
Substitutions and Additions
- Citrus Zest: If you don’t have True Lime crystals or dried lime zest, dried lemon or orange zest can work as a substitute, adding a different but equally refreshing citrus profile.
- Different Spices: To tailor the heat level, substitute guajillo powder with chipotle powder for a smokier and spicier kick, or use cayenne pepper for a sharper heat.
- Herbal Flavors: Add dried oregano or cumin to bring an earthy aroma that pairs well with lime and chili.
- Sweetener Alternatives: Instead of white granulated sugar, you can use honey powder or coconut sugar for a more natural sweetness with a hint of caramel flavor.
- Salt Variations: Experiment with different types of salt, such as sea salt or Himalayan pink salt, to add subtle variations in flavor and texture.
- Extras: For an extra flavor boost, try incorporating a teaspoon of garlic powder or onion powder to enrich the seasoning’s depth.
- Chipotle Powder: If you want to switch things up, chipotle powder can be an excellent replacement for guajillo powder in this chili lime seasoning blend. While it will impart a slightly different flavor profile—adding a smokier and spicier kick—it’s the closest option available and will still deliver a delicious depth to your seasoning.
How to Make Copycat Tajin Chili Lime Seasoning (step-by-step directions)
- In a small bowl, combine all ingredients and whisk until smooth and well blended. (Photos 1, 2 & 3)
- Store the mixture in an airtight container in a cool, dry place for up to 5 weeks. (Photo 4)
Recipe Tips
- Adjust to Taste: Feel free to modify the quantities of chili or lime to suit your personal heat tolerance and flavor preferences.
- Fresh Ingredients: For the best flavor, use fresh spices and ingredients whenever possible, as they will impart a more intense taste.
- Mix it Up: Experiment with different types of peppers in the blend to discover your favorite combinations and heat levels for a fiery red pepper flavor.
- Don’t Skip the Sugar: The sugar element is crucial in balancing the flavors, so avoid omitting it unless necessary.
Storing Tips
To maintain the freshness and potency of your homemade Chili Lime Seasoning, store it in an airtight container in a cool, dry place away from direct sunlight. A spice jar with a tight-fitting lid or a glass jar with a seal works well. Proper storage can extend the shelf life of your seasoning blend for up to five weeks.
Serving Suggestions
- Grilled Meats: Rub the seasoning onto chicken, beef, pork chops, or shrimp before grilling to infuse a delicious zesty flavor, perfect for summer barbecues.
- Vegetable Roasts: Toss vegetables like corn, zucchini, and bell peppers with the seasoning before roasting the vegetables in the oven for a quick and flavorful side dish.
- Tacos and Burritos: Sprinkle the seasoning over fillings for baked rolled tacos, burritos, or quesadillas to add a punch of chili and lime that pairs beautifully with beans, cheese, and meats.
- Fish Dishes: Use the seasoning as a marinade for fish, particularly lighter varieties like tilapia or cod, to enhance their natural flavors while adding a tangy kick.
- Snacks: Mix the seasoning with popcorn or sprinkle it over tortilla chips for a flavorful snack that will impress.
- Salads: Add it to salad dressings or sprinkle over green salads for an extra layer of taste that complements fresh greens and toppings beautifully.
- Soups and Salsas: Stir the seasoning into soups, stews, or homemade salsa for added depth and zest, making your dishes more vibrant and exciting.
Recipe FAQs
While real lime juice can add a wonderful brightness, it will alter the texture of the seasoning blend. If using fresh lime juice, reduce the quantity and store any leftover seasoning blend in the refrigerator.
To amp up the heat, increase the guajillo powder or add a bit of cayenne pepper or crushed red pepper flakes. This will enhance the overall spice level according to your preference.
Yes, this chili lime seasoning blend is entirely plant-based and suitable for a vegan diet, making it a great addition to various dishes without compromising dietary restrictions.
For fish tacos, mix the seasoning with a bit of olive oil and lime juice to create a marinade. Coat the fish and let it marinate for at least 30 minutes before cooking, allowing the flavors to penetrate beautifully.
Need More Spice and Seasoning Recipes? Try These:
- Chili Seasoning Mix
- Homemade Cajun Seasoning Blend
- Easy Italian Herb Seasoning Blend
- Herbs de Provence Recipe
- Steak Seasoning Recipe
- See all our seasoning and spice blend recipes!
Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating below and a 📝 comment sharing your thoughts!
To ensure you’re not missing a thing. Subscribe to my newsletter and follow along below!
Homemade Chili Lime Seasoning Blend (Copycat Tajin Recipe)
Equipment
Ingredients
- 2 Tablespoons True Lime Crystals or Dried Lime Zest
- 1 Tablespoon Salt
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Guajillo Powder
- ½ Tablespoon White Granulated Sugar
Instructions
- In a small bowl, combine all ingredients and whisk until smooth and well blended.2 Tablespoons True Lime Crystals or Dried Lime Zest,1 Tablespoon Salt,1 Tablespoon Smoked Paprika,1 Tablespoon Guajillo Powder,½ Tablespoon White Granulated Sugar
- Store the mixture in an airtight container in a cool, dry place for up to 5 weeks.
Notes
- Adjust to Taste: Feel free to modify the quantities of chili or lime to suit your personal heat tolerance and flavor preferences.
- Fresh Ingredients: For the best flavor, use fresh spices and ingredients whenever possible, as they will impart a more intense taste.
- Mix it Up: Experiment with different types of peppers in the blend to discover your favorite combinations and heat levels for a fiery red pepper flavor.
- Don’t Skip the Sugar: The sugar element is crucial in balancing the flavors, so avoid omitting it unless necessary.
Want To Save This Recipe?
Enter your information below, and I’ll send it straight to your inbox! Plus, you’ll get complimentary gifts!
Nutrition Information
Hungry for more?
Follow me on Pinterest and make sure to comment below!
You May Also Like...
Cheesy Crash Hot Potatoes
Homemade Brookies Cookies
Churro Bars
Best Marshmallow Mummy Skewers For Halloween
Air Fryer Roasted Potatoes
Creamy Overnight Oats Recipe With Steel Cut Oats