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–+ servings
Duck fart shots in shot glasses.
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5 from 5 votes

Duck Fart Shot

Duck Fart Shot takes minutes to make and is bursting with creamy flavors. Kahula, Bailey's and whiskey join forces in this layered Duck Shot.
Prep Time2 minutes
Total Time2 minutes
Course: Beverages
Cuisine: American
Servings: 1 shot
Calories: 130kcal
Author: Kim Schob

Equipment

Ingredients

  • ½ Ounce Kahlua
  • ½ Ounce Bailey’s
  • ½ Ounce Jack Daniels
Cups - Metric

Instructions

  • In your shot glass add your Kahula.
  • Next place the spoon backwards and slowly pour the Bailey's over the spoon to help create a layer. Have the bottom of spoon touching the Kahula in the glass.
  • Repeat the spoon method with the Whiskey next. So you will have a layered duck shot to serve up right away.

Notes

Chocolate Liqueur- You can use a chocolate liqueur instead of Kahlua. 
Whiskey - Any brand of Whiskey will work for this recipe; I used Jack Daniels. Crown Royal is another great one to use. 
Make sure your ingredients are fully chilled to help elevate the flavors of the duck shot. 

Nutrition

Calories: 130kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 1mg | Potassium: 0.1mg | Sugar: 9g