Easy Apple Caramel Fudge Recipe (Just Four Ingredients)

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Fall is in the air, and what better way to celebrate than with mouthwatering caramel apples that capture the season's essence?

Prep Time5

Cook Time5

Chill time4

Total Time4 10

Course: Desserts

Cuisine: American

Servings: portions

Calories: 142kcal

Start by lining an 8x8 inch baking dish with parchment paper. This will make it easy to remove the fudge later.
Divide your ingredients: place the caramel melts in one microwave-safe bowl and the green melts in another.
16 Ounces Salted Caramel Candy Melts, 16 Ounces Vibrant Green Candy Melts
Pour one can of the sweetened condensed milk over the caramel melts. Mix the green apple flavoring with the second can of condensed milk in a separate container, then pour this over the green melts.
28 Ounces Cans Sweetened Condensed Milk, 1 ½ Teaspoons Green Apple Candy Flavoring
Microwave each bowl separately for about 2 ½ minutes, stirring every minute, until the mixture is smooth and fully melted.
Now for the fun part! Alternate the melted caramel and the caramel melts into your prepared pan. Aim for about four pours of each to create a beautiful swirl pattern.
Pop the pan in the fridge and set it for at least 4 hours.
Once set, cut into ½-inch individual pieces and enjoy your homemade creamy caramel apple fudge!

Use a rubber spatula for easy and complete mixing of the melted ingredients.
Don't rush the melting process. Stirring every minute ensures even heating and prevents burning.
For clean cuts, warm your knife under hot water and wipe dry between slices.
Get creative with your swirling technique to create unique patterns in each batch.
If the fudge is too soft after 4 hours, let it chill longer. Different refrigerators may require different setting times.