Easy Apple Caramel Fudge Recipe (Just Four Ingredients)

Fall is in the air, and what better way to celebrate than with mouthwatering caramel apples that capture the season’s essence? Get ready to indulge in the perfect blend of rich caramel and tangy green apple with this super easy Apple Caramel Fudge recipe

Want To Save This Recipe?

Enter your information below, and I’ll send it straight to your inbox! Plus, you’ll get complimentary gifts!

By submitting this form, you consent to receive emails from Kim Schob.

Imagine sinking your teeth into a creamy, decadent fudge that tastes just like your favorite caramel apple – but without the sticky mess! With only four ingredients and minimal prep time, you’ll have a crowd-pleasing dessert that will become a fall favorite in no time.

Caramel and apple fudges stack on top of each other.

If you’re on the hunt for more easy recipes, I have a few more you might want to try out. For a classic fall treat, check out my Caramel Apple Dump Cake. If you’re in the mood for something a bit more indulgent, the Caramel Cheesecake Brownies are to die for. And for a fun twist on a traditional dessert, give the Apple Feta-Stuffed Pork Tenderloin a try – it’s savory with a touch of sweetness!

Still in the mood for more fudge? Check out this Sugar Cookie Fudge for another easy and delicious fudge recipes!

Table of Contents

Reasons You’ll Love This Caramel Apple Fudge

Quick and easy to make with only four ingredients.
Perfect balance of rich caramel flavors and tangy green apple flavors.
Ideal for fall gatherings, bake sales, or as a great gift.
No baking is required – just melt, mix, and chill!

What’s in This Apple Caramel Fudge Recipe?

Ingredients for caramel apple fudge sitting on a marbled countertop.

Salted Caramel Candy Melts: These provide a rich, buttery caramel flavor and smooth texture. The salt adds a delightful contrast to the sweetness.
Vibrant Green Candy Melts: These give the fudge its festive green color and contribute to the creamy texture.
Sweetened Condensed Milk: This is key to achieving that classic fudge consistency and adds extra sweetness and creaminess.
Green Apple Candy Flavoring: This concentrated flavoring gives a punch of tart apple taste, perfectly complementing the caramel.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

A pile of apple caramel fudges with a slice of apple leaning on it.

Substitutions and Additions

Regular Caramel Melts: If you prefer a less salty taste, use regular caramel melts instead of salted ones.
White Chocolate Chips: For a different flavor profile, substitute white chocolate chips for the green candy melts.
Chopped Nuts: Add some crunch by mixing chopped walnuts or pecans into the fudge.
Apple Pie Spice: Sprinkle some apple pie spice into the green layer for extra fall flavor.
Sea Salt Topping: Sprinkle sea salt on top of the fudge for an extra sweet-and-salty kick.

How to Make Easy Caramel Fudge (step-by-step directions)

Collage of caramel and green candy melts in glass bowls.

Start by lining an 8×8 inch baking dish with parchment paper. This will make it easy to remove the fudge later.
Divide your ingredients: place the caramel melts in one microwave-safe bowl and the green melts in another. (Photos 1 & 2)

Collage of sweetened condensed milk poured into the green and caramel candy melts.

Pour one can of the sweetened condensed milk over the caramel melts. Mix the green apple flavoring with the second can of condensed milk in a separate container, then pour this over the green melts. (Photos 3, 4 & 5)

Collage of melted caramel and green candy melts in glass bowls.

Microwave each bowl separately for about 2 ½ minutes, stirring every minute, until the mixture is smooth and fully melted. (Photos 6 & 7)

Collage of creating apple caramel fudge.

Now for the fun part! Alternate the melted caramel, and the caramel melts into your prepared pan. Aim for about four pours of each to create a beautiful swirl pattern. (Photo 8)
Pop the pan in the fridge and set it for at least 4 hours.
Once set, cut into ½-inch individual pieces and enjoy your homemade creamy caramel apple fudge! (Photo 9)

Slices of caramel and apple fudges sitting on a wooden board.

Recipe Tips

Use a rubber spatula for easy and complete mixing of the melted ingredients.
Don’t rush the melting process. Stirring every minute ensures even heating and prevents burning.
For clean cuts, warm your knife under hot water and wipe dry between slices.
Get creative with your swirling technique to create unique patterns in each batch.
If the fudge is too soft after 4 hours, let it chill longer. Different refrigerators may require different setting times.

Storing Tips

Store your caramel apple fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep your batch of fudge longer, you can freeze it for up to three months. When serving from the freezer, allow the fudge to thaw slightly at room temperature for the best texture and flavor.

Serving Suggestions

This Caramel Apple Fudge is a standout dessert on its own, but it also pairs wonderfully with other fall treats. Serve it alongside my Pumpkin Chiffon Pie for a diverse dessert spread. For a fun party idea, cut the fudge into small cubes and serve it with my Homemade Apple Cider for a perfect autumn pairing. If you’re putting together a dessert table, consider adding some Cinnamon Twists for a variety of textures and flavors.

Slices of apple and caramel fudges with a bite on one of them.

Recipe FAQs

Can I use real caramel instead of caramel melts?

It’s not recommended to use real caramel as it doesn’t set properly in this recipe. Stick to caramel-flavored melts or chips for the best results.

Why is parchment paper necessary?

Parchment paper prevents the fudge from sticking to the pan and makes removal much more straightforward. Don’t substitute with non-stick spray, as it can make the fudge difficult to remove cleanly.

Can I adjust the size of the fudge pieces?

Absolutely! Use a smaller pan for thicker pieces or a larger pan for thinner ones. Just remember that thicker fudge will take longer to set.

How long does the fudge need to be set?

The fudge needs at least 4 hours in the refrigerator to set properly. However, allow it to chill longer if it’s still too soft.

Can I make this fudge without the green apple flavor?

Yes, you can omit the green apple flavoring if you prefer. This will give you a pure caramel fudge, which is also delicious!

Need More Candy and Fudge Recipes? Try These:

Did you make this recipe? Rate it!

Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating below and a 📝 comment sharing your thoughts!

To ensure you’re not missing a thing. Subscribe to my newsletter and follow along below!

A pile of apple caramel fudges sitting on a wooden board with caramel and green candy melts in the background.

No ratings yet