Easy Blueberry Dump Cake Recipe
Serve up this blueberry dump cake. A 3 ingredient dessert that is delicious! Blueberry pie filling topped with a yellow cake mix and baked perfectly.
Servings: 8 Servings
Calories: 377kcal
Equipment
Ingredients
- 2 cans cans blueberry pie filling 21 oz
- 4 cups fresh blueberries optional
- 1 cup sugar for fresh berry mixture only
- 1 box yellow or white cake mix 1 ½ sticks of butter melted sliced, or shaved
Makes: 9 x 13inch rectangle, 2inch height
Instructions
- Preheat oven to 350 °F (177 °C) degrees and prepare a 9X13 pan with nonstick spray
- Place pie filling or fresh berry mixture in bottom of the pan in an even layer
- Add 1 cup of sugar to the fresh berry mixture.
- Evenly sprinkle on cake mix
- Top with butter
- Bake about 30 minutes until golden and bubbly
Notes
Serve with ice cream or whipped cream if desired and enjoy!
Nutrition
Calories: 377kcal | Carbohydrates: 89g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 471mg | Potassium: 88mg | Fiber: 3g | Sugar: 60g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 141mg | Iron: 2mg