Easy Cheeseburger Sliders with Hawaiian Rolls
Cheeseburger Sliders are an easy-to-make, crowd-pleasing appetizer. This Cheeseburger Sliders recipe is made by stuffing Hawaiian rolls with burger meat and cheese and then baking until the cheese is melted.
Servings: 9 Sliders
Calories: 274kcal
Equipment
Ingredients
- 1 pound ground beef
- 9 Hawaiian rolls
- 1 1/2-2 cup shredded cheese
- 1.5 tsp meat tenderizer
- ½ tsp season salt
- ½ tsp pepper
- ½ tsp Salt
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Heat your oven to 350℉ degrees.
- Spice your meat.1 pound ground beef, 1/2 tsp season salt, 1/2 tsp pepper, 1/2 tsp Salt, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1.5 tsp meat tenderizer
- Combine it all.
- Spread it in a dish with a wooden spoon.
- Give it 20 minutes in the oven. (Photo 4)
- Cheese it up, add more cheese and give it 10 more minutes in the oven.1 1/2-2 cup shredded cheese
- Take it out. Wait for 5 minutes.
- Make 9 cuts into individual patties.
- Cut your rolls.9 Hawaiian rolls
- Assemble each individual slider with the bottom buns, then the ground beef mixture, then put tops of the buns on
Notes
- I find using lower-fat meat will help cut down on grease after baking.
- However, if you have fatty meat, you can drain off the excess meat before slicing it into burgers.
- Add your favorite burger toppings, such as burger sauce or a pickle slice, to these Hawaiian roll cheeseburger sliders when you build them.
- You can bake the bread in a separate baking dish if you are a fan of toasted bread for your baked cheeseburger sliders.
Nutrition
Serving: 1Slider | Calories: 274kcal | Carbohydrates: 15g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 493mg | Potassium: 153mg | Fiber: 0.04g | Sugar: 4g | Vitamin A: 127IU | Vitamin C: 0.01mg | Vitamin D: 0.1µg | Calcium: 104mg | Iron: 1mg