Easy Cheesy Garlic Bread Rolls With Colby!
Soft sandwich bun style rolls drizzled in butter, chunks of garlic, and sprinkled with colby cheese make these garlic bread rolls easy and perfect for pasta, soups, and salads!
Servings: 18 Bread Squares
Calories: 43kcal
Equipment
- Two 8" x 8" or One 9” x 13” Casserole Dish
- Measuring Cup (wet)
- Measuring Cup (dry)
Ingredients
- 1 sheet sandwich rolls
- ½ cup butter melted
- 4 cloves garlic minced
- 2 ½ cups shredded cheese
Instructions
- Preheat oven to 350F
- Grease or line two 8” x 8” casserole dishes, or one 9" x 13".
- Pour the melted butter evenly over the sandwich sheets and use an offset spatula or inverted spoon to quickly spread the melted butter to the edges of the bread.
- Sprinkle with minced garlic and top with shredded cheese.
- Bake for 12-15 minutes, until cheese, is completely melted.
- Cut into squares along the sandwich sheet lines and serve.
Notes
You can use a partial sheet or one full package of sandwich rolls to make this recipe. The recipe is written for one full sheet of rolls.
Nutrition
Serving: 1 Bun | Calories: 43kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 82mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg