Easy Instant Pot Taco Soup Recipe (One Pot Meal)

Taco soup in a white bowl with a chip on the side.

5 from 6 votes

Easy Instant Pot Taco Soup Recipe (One Pot Meal)

Instant Pot taco soup is the best pressure cooker soup. Loaded with seasoned ground beef, corn, beans and more. Quick and easy dinner! A simple and easy ground beef dinner idea for kids and adults.

Prep Time10

Cook Time10

Total Time20

Course: Main Dishes

Cuisine: Mexican

Servings:

Calories: 984kcal

Author: Kim Schob

Equipment

Instant Pot

Ingredients

2 tablespoons oil
½ onion diced
1- pound Ground Beef
3 tablespoons taco seasoning
1 teaspoon garlic salt
1 teaspoon Salt
1 teaspoon pepper
1 cup corn canned
15 oz can of black beans
15 oz can crushed tomatoes or diced tomatoes
4 cups chicken broth

Cups - Metric

Instructions

Activate the sauté button on the Instant Pot. Pour in oil, add vegetables, and cook until they soften.
2 tablespoons oil, ½ onion diced, 1 teaspoon garlic salt, 1 teaspoon Salt, 1 teaspoon pepper, 1 cup corn, 15 oz can of black beans, 15 oz can crushed tomatoes or diced tomatoes
Add the ground beef to the pot, cooking it thoroughly. Remove excess grease.
1- pound Ground Beef
Incorporate all remaining ingredients into the pot, stirring and scraping the bottom to loosen any bits.
3 tablespoons taco seasoning, 4 cups chicken broth
Seal the Instant Pot lid and set the valve to sealing. Cook on high pressure for the specified time and perform a quick pressure release afterward.
Open the pot, give the taco soup a stir, and serve with your choice of taco garnishes.

Notes

Use lean ground beef, so you don’t have to drain as much of the excess grease.
I like to top it with tortilla strips for a nice crunch factor.
Fresh avocado slices, fresh cilantro, and sour cream are all great taco soup toppings. I have even used corn chips, and it was tasty.
You can use ground turkey in a swap of beef.
Toss in a can of green chiles for added flavor.
Swap black beans with kidney beans if you want.

Nutrition