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–+ servings
Open-faced sandwich with lettuce, shredded carrot, sprouts, and shrimp.
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Easy Shrimp Toast Recipe

Shrimp Toast is made on a bed of crunchy whole wheat bread, crisp lettuce, and juicy shrimp, and finished off with a sprinkle of bean sprouts. Such a great breakfast!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast & Brunch
Cuisine: Asian, Asian inspired
Servings: 4
Calories: 239kcal
Author: Kim Schob

Equipment

Ingredients

  • 4 Slices Whole Wheat Bread or your favorite bread
  • 12 Ounces Uncooked Fresh King Prawn or large raw shrimp
  • 2 Large Carrots shredded
  • 4 Romaine Lettuce Leaves
  • ½ Cup Sprout Mix
  • ½ Cup Shredded Parmesan Cheese
  • ½ Lime
  • 1 Tablespoon Coconut Oil
  • ½ Teaspoon Chili Seasoning
  • ½ Teaspoon Fresh Rosemary
  • ½ Teaspoon Cayenne Pepper
  • ½ Teaspoon Smoked Paprika
  • ½ Teaspoon Black Sesame Seeds or white
  • ½ Teaspoon Garlic Powder
  • Salt and Pepper to taste
Cups - Metric

Instructions

  • Clean, peel and devein the shrimp if needed.
  • In a large bowl mix the shrimp, chili seasoning, rosemary, cayenne, paprika, and garlic powder until well coated.
  • Heat the coconut oil in a large skillet.
  • Add the prawns or shrimp and cook on each side for 3-4 minutes or until golden brown.
  • Squeeze the juice of half of the lime over the shrimp. Set aside.
  • In the same skillet add the carrots, and saute for 6-7 minutes.
  • Add the sesame seeds and stir.
  • Remove the carrots from the skillet and set aside.
  • Toast the bread on both slices in the pan or in a toaster.
  • Place one slice of fresh green romaine leaves on top of the toast.
  • Add the carrots, shrimp, and a sprinkle of parmesan cheese.
  • Serve and enjoy.

Notes

  • Use Fresh Ingredients: For the best flavor and texture, use fresh shrimp, vegetables, and bread. The crunch from the fresh bread and vegetables is unbeatable. 
  • Adjust the Spice Levels: If you prefer your shrimp toast to be less spicy, reduce the amount of cayenne pepper or chili seasoning. Alternatively, you can increase them for an extra kick.
  • Serve Immediately: Shrimp toast tastes best when served immediately; this will keep your toppings crispy. 

Nutrition

Serving: 1Toast | Calories: 239kcal | Carbohydrates: 20g | Protein: 20g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 118mg | Sodium: 850mg | Potassium: 390mg | Fiber: 4g | Sugar: 3g | Vitamin A: 8157IU | Vitamin C: 6mg | Vitamin D: 0.1µg | Calcium: 230mg | Iron: 2mg