Easy Shrimp Toast Recipe
This colorful shrimp toast recipe transforms your ordinary breakfast into something extraordinary! Ready in just 25 minutes, these open-faced sandwiches layer succulent seasoned shrimp with fresh vegetables and cheese for a protein-packed start to your day.
Each bite brings together perfectly seasoned prawns, crunchy vegetables, and toasted bread for a breakfast that’s as nutritious as it is delicious. The textures and flavors make this dish feel like something from your favorite brunch spot.
Love seafood for breakfast? Try my Lemon-Garlic Jumbo Shrimp for another quick and tasty option, or check out my Garlic Butter Shrimp for a classic preparation that works any time of day!
Reasons You’ll Love This Recipe
- Quick Assembly: With just 10 minutes of prep and 15 minutes of cooking time, you can have a restaurant-worthy breakfast in under 30 minutes.
- Nutrient-Rich: Packed with lean protein from the shrimp, fresh vegetables, and whole grains from the bread, this recipe offers a balanced start to your day.
- Customizable: Use your favorite bread, adjust the spice level, or swap in different vegetables to make it your own perfect breakfast creation.
- Fresh and Flavorful: The combination of fresh herbs, zesty lime, and perfectly seasoned shrimp creates a breakfast that’s anything but boring.
Recipe Ingredients
Ingredient Notes:
- Whole Wheat Bread – Four slices create the foundation for your toast. Choose a sturdy variety that can support the toppings without getting soggy.
- King Prawns – Ten to twelve ounces of large raw shrimp bring protein and a seafood flavor that elevates this breakfast above the ordinary.
- Carrots – Two large shredded carrots add natural sweetness, crunch, and beautiful color to the dish.
- Romaine Lettuce – Four fresh leaves provide a crisp base layer that adds texture and freshness.
- Sprout Mix – Half a cup adds a nutritious crunch and elegant presentation to your toast.
- Parmesan Cheese – Half a cup of shredded parmesan brings a savory, salty touch that ties all the flavors together.
- Lime – Half a lime brightens the seasoned shrimp’s fresh citrus kick.
- Coconut Oil – One tablespoon for cooking adds subtle sweetness and healthy fats.
- Seasonings – A blend of chili seasoning, fresh rosemary, cayenne pepper, smoked paprika, sesame seeds, and garlic powder creates a perfectly balanced flavor profile.
See the recipe card below for a complete list of ingredients and measurements.
Substitutions and Additions
- Bread Options – Try sourdough, rye, or a hearty artisan bread instead of whole wheat
- Seafood Swaps – Regular large shrimp can replace king prawns
- Green Alternatives – Swap romaine for butter lettuce, arugula, or baby spinach
- Oil Options – Avocado oil or olive oil can replace coconut oil
- Sprout Substitutes – Use microgreens or shredded cabbage instead of sprouts
How to Make This Shrimp Toast Recipe (step-by-step directions)
Step 1: Begin by cleaning the shrimp if they haven’t been cleaned already. Mix shrimp with chili seasoning, rosemary, cayenne, paprika, and garlic powder in a bowl.
Step 2: Heat coconut oil in a pan and cook the seasoned shrimp for 3-4 minutes per side until golden. Finish with a squeeze of fresh lime juice.
Step 3: Using the same pan, sauté the shredded carrots for 6-7 minutes.
Step 4: Add the black sesame seeds and set aside.
Step 5: Toast your bread slices either in the same pan or in a toaster.
Step 6: Layer each toast with romaine lettuce, sautéed carrots, parmesan cheese, cooked shrimp, and top with sprouts.
Recipe Tips
- Choose fresh, high-quality shrimp for the best flavor
- Don’t overcook the shrimp – they should be pink and just opaque
- Pat the shrimp dry before seasoning for better spice adhesion
- Toast the bread just before assembly for optimal crunchiness
- Use a wide, sturdy bread slice to support all the toppings
Storing Tips
- Best Served: This recipe is meant to be enjoyed immediately after preparation.
- Components: If needed, you can prep ingredients separately and store them briefly:
- Cook shrimp up to 1 day ahead and refrigerate
- Shred carrots up to 2 days ahead and refrigerate
- Wait to toast bread until serving
- Assembly: For best results, assemble before eating to maintain proper textures.
- Not Recommended: Storing fully assembled shrimp toast as it will become soggy.
Serving Suggestions
Make it a complete brunch spread by pairing it with Sheet Pan Scrambled Eggs or serve alongside a Healthy Papaya Breakfast Bowl. For a seafood-themed brunch, include some Garlic Parmesan Shrimp Roasted Garlic Dip with extra veggies for dipping.
Recipe FAQs
While the assembled toast is best fresh, you can cook the shrimp and prep the vegetables ahead of time. Just store them separately in the refrigerator and assemble them right before serving.
Choose a sturdy, wide slice of bread to hold the toppings without getting soggy. Whole wheat, sourdough, or artisan breads work well.
Shrimp should be pink with red tails, and the flesh should be slightly opaque and white. They typically take 3-4 minutes per side and will curl into a loose “C” shape when perfectly cooked.
Absolutely! Adjust the cayenne pepper and chili seasoning to match your preferred heat level.
Need More Seafood Recipes? Try These:
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Easy Shrimp Toast Recipe
Equipment
- Larget skillet
- Toaster
Ingredients
- 4 Slices Whole Wheat Bread or your favorite bread
- 12 Ounces (340 ⅕ g) Uncooked Fresh King Prawn or large raw shrimp
- 2 Large Carrots shredded
- 4 Romaine Lettuce Leaves
- ½ Cup (118 2/7 ml) Sprout Mix
- ½ Cup (50 g) Shredded Parmesan Cheese
- ½ Lime
- 1 Tablespoon Coconut Oil
- ½ Teaspoon Chili Seasoning
- ½ Teaspoon Fresh Rosemary
- ½ Teaspoon Cayenne Pepper
- ½ Teaspoon Smoked Paprika
- ½ Teaspoon Black Sesame Seeds or white
- ½ Teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Clean, peel and devein the shrimp if needed.12 Ounces Uncooked Fresh King Prawn
- In a large bowl mix the shrimp, chili seasoning, rosemary, cayenne, paprika, and garlic powder until well coated.½ Teaspoon Chili Seasoning,½ Teaspoon Fresh Rosemary,½ Teaspoon Cayenne Pepper,½ Teaspoon Smoked Paprika,½ Teaspoon Garlic Powder
- Heat the coconut oil in a large skillet.1 Tablespoon Coconut Oil
- Add the prawns or shrimp and cook on each side for 3-4 minutes or until golden brown.
- Squeeze the juice of half of the lime over the shrimp. Set aside.½ Lime
- In the same skillet add the carrots, and saute for 6-7 minutes.2 Large Carrots
- Add the sesame seeds and stir.½ Teaspoon Black Sesame Seeds
- Remove the carrots from the skillet and set aside.
- Toast the bread on both slices in the pan or in a toaster.4 Slices Whole Wheat Bread
- Place one slice of fresh green romaine leaves on top of the toast.4 Romaine Lettuce Leaves,½ Cup Sprout Mix
- Add the carrots, shrimp, and a sprinkle of parmesan cheese.½ Cup Shredded Parmesan Cheese,Salt and Pepper
- Serve and enjoy.
Notes
- Use Fresh Ingredients: For the best flavor and texture, use fresh shrimp, vegetables, and bread. The crunch from the fresh bread and vegetables is unbeatable.
- Adjust the Spice Levels: If you prefer your shrimp toast to be less spicy, reduce the amount of cayenne pepper or chili seasoning. Alternatively, you can increase them for an extra kick.
- Serve Immediately: Shrimp toast tastes best when served immediately; this will keep your toppings crispy.
Nutrition Information
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