Easy Sloppy Joe Beef Casserole Recipe

Baked sloppy joe topped with biscuits in a white casserole.

5 from 1 vote

Easy Sloppy Joe Beef Casserole Recipe

This Easy Sloppy Joe Casserole Recipe is a whole family casserole that is bursting with flavor. Sloppy joe mix, ground beef, rotini pasta, and topped with diced biscuits.

Prep Time15

Cook Time40

Total Time55

Course: Main Dishes

Cuisine: American

Servings:

Calories: 435kcal

Author: Kim Schob

Equipment

Ingredients

8 oz. of Prepared Rotini Pasta
1 lb. of Cooked Hamburger
1 can of Sloppy Joe Mix
1 teaspoon of Garlic Powder
1 teaspoon of Onion Powder
8 oz. of Velveeta Cheese cubed
1 can of Biscuits
Non-Stick Cooking Spray

Cups - Metric

Instructions

Brown ground beef over medium heat in a large skillet until it's fully cooked. Stir in the seasoning, sloppy joe sauce, and the cooked pasta.
8 oz. of Prepared Rotini Pasta, 1 lb. of Cooked Hamburger, 1 can of Sloppy Joe Mix, 1 teaspoon of Garlic Powder, 1 teaspoon of Onion Powder
Transfer the mixture to a baking dish and scatter the Velveeta cheese over the top.
8 oz. of Velveeta Cheese
Chop the biscuits into pieces and arrange them over the cheese. Proceed to bake following the recipe's temperature and time guidelines.
1 can of Biscuits, Non-Stick Cooking Spray

Notes

Pre-cooking Pasta: Make sure to cook your pasta al dente, as it will continue to cook in the oven, preventing it from becoming mushy.
Meat Choices: Ground turkey can be a healthier substitute for beef while still retaining the dish's hearty, delicious flavor.
Spice It Up: For those who enjoy a little kick, consider adding a dash of cayenne pepper or a spoonful of chopped jalapeños to the beef mixture.
Vegetable Add-ins: Sneak in extra nutrients by incorporating finely chopped carrots or zucchini, which blend seamlessly with the other flavors.
Cheese Varieties: Experiment with different cheeses like sharp cheddar or Monterey Jack to find your perfect cheesy topping.
Biscuit Golden Crust: For a more golden-brown biscuit topping, brush the biscuits with a beaten egg before baking.

Nutrition