Easy Sugar Cookie Fudge with White Chocolate Chips
Sugar cookie fudge is a 3 ingredient fudge recipe. Made with sugar cookie mix, frosting, and white chocolate. A holiday fudge recipe that can be made for anytime of the year. So simple, and affordable to make.
Servings: 36
Calories: 60kcal
Ingredients
- 2 cups white chocolate chips
- 1 tub vanilla frosting
- ¼ cup sugar cookie mix
- Assorted sprinkles
Instructions
- Line your baking dish with parchment paper and set it aside.
- Microwave the frosting until it is liquid, stirring frequently to prevent burning.
- Combine the melted frosting, white chocolate chips, and sugar cookie mix in a bowl. Mix thoroughly until well combined.
- Pour the mixture into the prepared baking dish. Top with sprinkles if desired. Refrigerate for 2 hours or until the fudge is set.
Notes
- You can put the raw flour mixture on a baking sheet and bake it at 300 degrees for 5-10 minutes to kill any harmful bacteria in the flour.
- Use Christmas sprinkles to make this an easy holiday fudge. I like festive sprinkles because they make the fudge pop and stand out. Place the sprinkles on while the white chocolate fudge is still wet.
- Mix in 1/2 cup of white chocolate chips to the batter to add texture to the fudge.
- An 8×8 size pan is what I used for this, but if you want, double the recipe and use a 9×13 pan.
Nutrition
Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 29mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.03mg