5 from 7 votes
Home » Recipes » Desserts » Easy Sugar Cookie Fudge With White Chocolate Chips

Easy Sugar Cookie Fudge With White Chocolate Chips

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Sugar cookie fudge is a delicious sugar cookie mix fudge made with white chocolate chips, cookie mix, and white chocolate. These are simple ingredients for a delicious holiday season fudge. Give this easy fudge recipe a try and slice up a little bit of heaven!

Sugar Cookie Fudges stacked on a white surface.

Sugar cookies are one of my favorite cookies. This creamy fudge is so decadent, and the white sprinkles on top of the fudge are an extra colorful look. Try this Christmas cookie fudge recipe for bake sales, holiday parties, birthdays, and more.

Want more delicious cookie recipes to try out?  If you loved this recipe, and you’d like some more cookies, a classic to start with are blueberry cookies, full of the goodness of blueberries. Or you could go adventurous and try some tye-dye sugar cookies with tips on how to decorate them.

Or, if you are in the mood for more fudge, try another traditional recipe with this peanut butter fudge made the old-fashioned way!

Why You’ll Love This Recipe

  • This fudge recipe requires only a handful of simple ingredients that you probably already have in your pantry.
  • It’s a versatile sweet treat that can easily be customized with different types of sprinkles or even colored sugar to match any holiday or special occasion.
  • The combination of white chocolate chips and sugar cookie mix creates a creamy texture that melts in your mouth with each bite.
  • This fudge is the perfect edible gift for bake sales or festive gatherings. It is sure to impress both kids and adults.
Sugar Cookie Fudge ingredients: sugar cookie mix, vanilla frosting, sprinkles, and white baking chips.
  • White Chocolate Chips —You should use white chocolate for this fudge. It will add sweetness and be the base of your homemade fudge.
  • Sugar Cookie Mix—You will head to your store and buy the bagged dry sugar cookie mix. This will be the sugar cookie flavor of your fudge. Any brand works for this fudge mixture.
  • Vanilla Frosting—Buy a tub of vanilla frosting at the grocery store. Vanilla frosting is a great way to make this creamy and decadent fudge in seconds.
  • Sprinkles—Sprinkles are optional but a great way to transform the fudge for your holiday party, birthday event, etc. Decorate this delicious sugar cookie fudge any way you want, or leave it bare.

See the recipe card below for a complete list of ingredients and measurements.

Substitutions and Variations

  • Chocolate Chips: If white chocolate isn’t your preference, feel free to substitute with milk chocolate or dark chocolate chips for a richer flavor profile.
  • Sugar Cookie Mix: For a twist, use peanut butter or chocolate chip cookie mix instead of the sugar cookie mix.
  • Frosting: Swap out vanilla frosting for cream cheese frosting or chocolate frosting to switch up the taste.
  • Add-ins: To add texture and variety, incorporate nuts like chopped pecans or walnuts or mix in dried fruits like cranberries or raisins.
  • Toppings: Instead of sprinkles, try drizzling caramel or chocolate sauce over the top or sprinkle with crushed pretzels or sea salt for a sweet and salty combination.
Collage of assembling sugar cookie fudge.
  1. Line your baking dish with parchment paper and set it aside.
  2. Microwave the frosting until it is liquid, stirring frequently to prevent burning.
  3. Combine the melted frosting, white chocolate chips, and sugar cookie mix in a bowl. Mix thoroughly until well combined. (Photos 1, 2 & 3)
Collage of decorating and dividing sugar cookie fudge.
  1. Pour the mixture into the prepared baking dish. Top with sprinkles if desired. Refrigerate for 2 hours or until the fudge is set. (Photos 4, 5 & 6)
Sugar cookie fudges sitting on parchment paper on a marbled countertop.

Recipe Tips

  • You can put the raw flour mixture on a baking sheet and bake it at 300 degrees for 5-10 minutes to kill any harmful bacteria in the flour.
  • Use Christmas sprinkles to make this an easy holiday fudge. I like festive sprinkles because they make the fudge pop and stand out. Place the sprinkles on while the white chocolate fudge is still wet.
  • Mix in 1/2 cup of white chocolate chips to the batter to add texture to the fudge.
  • An 8×8 size pan is what I used for this, but if you want, double the recipe and use a 9×13 pan.

Storing Tips 

Sugar cookie fudge can be stored in an airtight container at room temperature for up to one week. If you prefer to keep it longer, you can store the fudge in the refrigerator, where it will stay fresh for about two weeks. Just make sure to use an airtight container to prevent it from drying out or absorbing other odors from the fridge.

You can freeze sugar cookie fudge for longer storage! To freeze, cut the fudge into individual pieces and place them on a baking sheet lined with parchment paper. Freeze the pieces for a couple of hours until they are firm. Once the fudge is frozen, transfer the pieces to a freezer-safe bag or container, separating layers with parchment paper to ensure they don’t stick together. The fudge can be stored in the freezer for up to three months. 

When you’re ready to enjoy it, simply thaw the fudge in the refrigerator overnight or let it sit at room temperature for about an hour.

Serving Suggestions

This sugar cookie fudge is delicious on its own, but there are several complementary treats and drinks that can enhance your serving experience. Pair it with a warm drink, such as hot chocolate spoons, milky coffee, or a soothing cup of tea, to balance out the sweetness of the fudge. 

Consider serving it alongside other favorite treats like gingerbread cookies, peppermint bark, or eggnog for a festive touch. If you’re hosting a party, a platter of assorted cookies, chocolates, and fresh fruits—such as strawberries or slices of juicy clementines—can create an appealing dessert spread. 

For an extra indulgent option, serve the fudge with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

Sugar Cookie Fudge on a counter.

Recipe FAQs

What is the secret to making fudge?

Two of the biggest keys to making this dessert are measuring ingredients properly and not overmixing the fudge.

How long does it take fudge to set up?

This fudge took around 2 hours to set up in the fridge. Depending on the humidity and temperature where you live, the setup time can vary a bit.

Can I make this fudge ahead of time?

Yes, you sure can. Just whip up the fudge, slice it, place it on a platter, and store it covered until ready to serve. You can make this a day or two before you want to serve it.

Need More Dessert Recipes? Try These:

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Sugar Cookie Fudges topped with colorful sprinkles.
5 from 7 votes

Easy Sugar Cookie Fudge with White Chocolate Chips


Author: Kim Schob
Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Refrigerate 2 hours
Total Time: 2 hours 15 minutes
Sugar cookie fudge is a 3 ingredient fudge recipe. Made with sugar cookie mix, frosting, and white chocolate. A holiday fudge recipe that can be made for anytime of the year. So simple, and affordable to make.

Ingredients 

Instructions

  • Line your baking dish with parchment paper and set it aside.
  • Microwave the frosting until it is liquid, stirring frequently to prevent burning.
    1 tub vanilla frosting
  • Combine the melted frosting, white chocolate chips, and sugar cookie mix in a bowl. Mix thoroughly until well combined.
    2 cups white chocolate chips,¼ cup sugar cookie mix
  • Pour the mixture into the prepared baking dish. Top with sprinkles if desired. Refrigerate for 2 hours or until the fudge is set.
    Assorted sprinkles

Notes

  • You can put the raw flour mixture on a baking sheet and bake it at 300 degrees for 5-10 minutes to kill any harmful bacteria in the flour.
  • Use Christmas sprinkles to make this an easy holiday fudge. I like festive sprinkles because they make the fudge pop and stand out. Place the sprinkles on while the white chocolate fudge is still wet.
  • Mix in 1/2 cup of white chocolate chips to the batter to add texture to the fudge.
  • An 8×8 size pan is what I used for this, but if you want, double the recipe and use a 9×13 pan.

Nutrition Information

Calories: 60kcal (3%) Carbohydrates: 7g (2%) Protein: 1g (2%) Fat: 3g (5%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 0.1g Monounsaturated Fat: 1g Cholesterol: 2mg (1%) Sodium: 14mg (1%) Potassium: 29mg (1%) Fiber: 0.02g Sugar: 7g (8%) Vitamin A: 3IU Vitamin C: 0.1mg Calcium: 20mg (2%) Iron: 0.03mg

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5 from 7 votes (1 rating without comment)

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7 Comments

  1. 5 stars
    A bit of heaven indeed! Made these with my nieces this morning, and they are so easy, yet so delicious to make! Will be making your peanut butter fudge next week!

  2. Do you not have to melt the white chocolate chips?
    The way I am understanding the directions you melt the icing then pour the unmelted chips into that.

  3. 5 stars
    All, I can say is “yum”. I do love the simplicity of the ingredients. You are right, this fudge is perfect for the holidays and I look forward to easily making some for family.