Eggnog Pudding Shots
These creamy Eggnog Pudding Shots are a grown-up twist on everyone's favorite holiday drink!
Servings: 1
Calories: 83kcal
Equipment
Ingredients
- 2 boxes Instant Vanilla Pudding 3.4 oz each
- 1 cup Eggnog
- ½ cup whole milk
- 1 ½ cups Spiced Rum
- 4 oz Cool Whip more for optional garnish
- Cinnamon Sticks optional garnish
- Ground Nutmeg optional Garnish
- Whole Star Anise optional garnish
Instructions
- Set up your workspace by lining up 19 plastic shot cups on a cookie sheet for easy transport.
- Combine the pudding mix, spiced rum, eggnog, milk, and nutmeg in a large mixing bowl.
- Beat with a hand mixer until thick and well combined. Don't try to mix by hand - you won't get the right consistency.
- Gently fold in the Cool Whip using a rubber spatula until no white streaks remain.
- Fill each shot cup about ¾ full with the pudding mixture.
- Chill for at least 1 hour before serving.
- Just before serving, top with whipped cream, a sprinkle of nutmeg, and a star anise if desired.
Notes
- Use a hand mixer or stand mixer for the best texture
- Chill ingredients before mixing for a faster setting
- Test consistency before adding milk - you can always add more
- Don't overfill cups - leave room for toppings
- Add garnishes just before serving
Nutrition
Calories: 83kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 17mg | Sodium: 15mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 58IU | Vitamin C: 0.4mg | Vitamin D: 0.3µg | Calcium: 37mg | Iron: 0.1mg