Eggnog Pudding Shots

The best part? These decadent treats take just 10 minutes to prep. Pop them in the fridge, and they’ll be ready when your guests arrive. Plus, you can make them up to 4 days ahead, making holiday entertaining a breeze.

Love holiday cocktails? Try my Christmas Sugar Cookie Shot or check out my collection of New Year’s Eve Cocktails for more festive ideas!

Reasons You’ll Love This Recipe

• Only 10 minutes of hands-on prep time
• Can be made up to 4 days ahead
• Perfect blend of dessert and cocktail
• Ideal for holiday parties and gatherings

What Are Eggnog Pudding Shots?

Eggnog Pudding Shots are a creamy, dessert-style cocktail that combines the rich flavors of holiday eggnog with vanilla pudding and spiced rum. Topped with whipped cream and a sprinkle of nutmeg, these boozy treats capture all the festive flavors of the season in a fun, party-ready format. They’re like having your holiday eggnog and dessert all in one delicious bite!

Recipe Ingredients

Ingredient Notes:

• Instant vanilla pudding – Creates a creamy base. Two 3.4-ounce boxes give the perfect texture.
• Spiced rum – Adds warmth and holiday spirit. Captain Morgan works great for these shots.
• Eggnog – Use high-quality, full-fat eggnog for the richest flavor.
• Whole milk – Helps achieve the perfect consistency. Don’t substitute lower-fat options.
• Ground nutmeg – Adds classic eggnog spice. Freshly grated nutmeg works best if available.
• Cool Whip – Creates a creamy mixture and makes the perfect topping.
• Star anise – Optional garnish that adds a festive touch.

See the recipe card below for a complete list of ingredients and measurements.

Substitutions and Additions

• Pudding variations – Try cheesecake or French vanilla pudding for different flavors
• Alcohol options – Bourbon or vanilla vodka can replace the spiced rum
• Garnish choices – Cinnamon sticks or candied cranberries for festive flair
• Whipped topping – Homemade whipped cream can replace Cool Whip
• Spice options – Add a pinch of cinnamon or ginger for extra warmth

How to Make Eggnog Pudding Shots (step-by-step directions)

1. Set up your workspace by lining up 19 plastic shot cups on a cookie sheet for easy transport.
2. Combine the pudding mix, spiced rum, eggnog, milk, and nutmeg in a large mixing bowl. (Photos 1, 2, 3 & 4)
3. Beat with a hand mixer until thick and well combined. Don’t try to mix by hand – you won’t get the right consistency.

1. Gently fold in the Cool Whip using a rubber spatula until no white streaks remain. (Photo 5)
2. Fill each shot cup about ¾ full with the pudding mixture. (Photo 6)
3. Chill for at least 1 hour before serving.
4. Just before serving, top with whipped cream, a sprinkle of nutmeg, and a star anise if desired. (Photos 7 & 8)

Recipe Tips

• Use a hand mixer or stand mixer for the best texture
• Chill ingredients before mixing for a faster setting
• Test consistency before adding milk – you can always add more
• Don’t overfill cups – leave room for toppings
• Add garnishes just before serving

Storing Tips

• Storage: Store covered in the refrigerator for up to 4 days.
• Make Ahead: Prepare without garnishes and store with lids on.
• Freezing: Not recommended – affects texture.
• Serving: Add garnishes just before serving for the best presentation.

Serving Suggestions

Create a festive dessert table by serving these pudding shots alongside my Christmas Oreo Balls or Easy Christmas Pretzels. For a complete holiday drink spread, pair them with my Homemade Bailey’s Irish Cream or DIY Hot Chocolate Spoons.

Recipe FAQs

Need More Cocktail Recipes? Try These:

• Three Wise Men Shot Recipe
• Apple Cider Moonshine Sangria Recipe With Red Wine
• Kentucky Derby Mint Julep (Classic Bourbon Cocktail)
• Refreshing Bohemian Cocktail 
• Grinch Shots
• See all our beverage recipes!