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Eggnog Shooter with Spiced Rum
If you want something to make your toes curl and slap a smile on your face, this eggnog shooter is your answer!
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
Total Time
2
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
1
Calories:
83
kcal
Author:
Kim Schob
Equipment
Cocktail Shaker
Shot Glass
Ingredients
1
Ounce
Eggnog
1
Ounce
Spiced Rum
Cinnamon Sticks
optional garnish
Ground Nutmeg
optional garnish
Cups
-
Metric
Instructions
Fill a cocktail shaker with eggnog and spiced rum
Shake briefly to combine
Pour into a shot glass
Add optional garnishes and serve immediately
Notes
Use chilled ingredients for the best serving temperature
Choose high-quality spiced rum for superior taste
Break cinnamon sticks into 2-inch pieces for perfect garnishing
Shake just enough to combine - overshaking isn't necessary
Pour smoothly to maintain the creamy texture
Nutrition
Calories:
83
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
17
mg
|
Sodium:
15
mg
|
Potassium:
47
mg
|
Sugar:
3
g
|
Vitamin A:
58
IU
|
Vitamin C:
0.4
mg
|
Vitamin D:
0.3
µg
|
Calcium:
37
mg
|
Iron:
0.1
mg