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Eggnog Shooter With Spiced Rum

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If you want something to make your toes curl and slap a smile on your face, this eggnog shooter is your answer! The combination of creamy eggnog and spiced rum creates a perfectly balanced holiday season shot that’s both festive and potent. 

Four glasses of eggnog with cinnamon sticks.

Another great thing about this eggnog shot recipe? It takes just minutes to make but packs all the holiday spirit you need.

Looking for more festive holiday drinks? Try my Three Wise Men Shot or warm up with some Homemade Bailey’s Irish Cream. If you’re hosting a party, don’t miss my collection of New Year’s Eve Jello Shots.

Reasons You’ll Love This Recipe

  • Two-Ingredient Simple: Just store-bought eggnog (or your favorite homemade eggnog recipe) and rum needed for the base recipe
  • Quick Prep: Ready in under 2 minutes
  • Perfect for Holiday Parties: Easy to scale up for gatherings
  • Festive Presentation: Beautiful with optional garnishes

Recipe Ingredients

Spiced rum, eggnog, cinnamon sticks, and ground nutmeg.

Ingredient Notes:

  • Eggnog – Non-alcoholic eggnog provides a creamy base and classic holiday flavor without overwhelming the shot’s balance
  • Spiced Rum – The star of the show, adding warm spices and that essential kick
  • Ground Nutmeg – Optional garnish that adds both visual appeal and an extra layer of holiday spice
  • Cinnamon Sticks – Optional garnish that serves as both decoration and aromatic enhancement

See the recipe card below for a complete list of ingredients and measurements.

Substitutions and Additions

  • Rum Options – Try dark rum or vanilla rum for different flavor profiles
  • Garnish Variations – Add whipped cream on top for extra decadence
  • Spice Additions – Sprinkle with pumpkin pie spice instead of nutmeg or add a cinnamon stick
  • Strength Adjustments – Use 1.25 oz eggnog and 0.75 oz rum for a milder version

How to Make An Eggnog Shooter (step-by-step directions)

Mixing and pouring creamy drinks into glasses with spices as garnish.
  1. Fill a cocktail shaker with eggnog and spiced rum (Photos 1 & 2)
  2. Shake briefly to combine
  3. Pour into a shot glass (Photo 3)
  4. Add optional garnishes and serve immediately (Photo 4)
Four eggnogs with cinnamon sticks on a wooden board.

Recipe Tips

  • Use chilled ingredients for the best serving temperature
  • Choose high-quality spiced rum for superior taste
  • Break cinnamon sticks into 2-inch pieces for perfect garnishing
  • Shake just enough to combine – overshaking isn’t necessary
  • Pour smoothly to maintain the creamy texture

Storing Tips

  • Make Ahead: Can be prepared up to 2 days in advance
  • Storage Container: Use glass containers like mason jars; avoid metal
  • Temperature: Keep refrigerated until serving
  • Batch Storage: Store mixture without garnishes

Serving Suggestions

Make your holiday party complete by serving these shots alongside festive treats like my Christmas Chocolate Covered Strawberries or Christmas Oreo Balls. For a full drink menu, include my Mulled Apple Cider for non-shot drinkers.

Four glasses of eggnog with cinnamon sticks.

Recipe FAQs

Can I make these eggnog shooters ahead of time? 

While best served fresh, they can be made up to two days ahead. Store in a glass container in the refrigerator and shake well before serving.

Why should I use non-alcoholic eggnog?

Non-alcoholic eggnog allows the spiced rum flavor to shine without making the shot too strong or losing the classic eggnog taste.

What’s the best spiced rum to use?

Choose a premium spiced rum for the best flavor. Avoid budget brands as they can make the shot taste harsh.

How can I make this shot less strong?

Adjust the ratio to 1.25 oz eggnog and 0.75 oz rum for a milder version that maintains the festive flavor.

Do I really need a cocktail shaker?

While a shaker ensures the best mixing, you can simply pour ingredients directly into the shot glass and stir if preferred.

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Creamy eggnog in glasses with cinnamon sticks and sprinkled nutmeg.
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Eggnog Shooter with Spiced Rum


Author: Kim Schob
Course: Beverages
Cuisine: American
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
If you want something to make your toes curl and slap a smile on your face, this eggnog shooter is your answer!

Ingredients 

  • 1 Ounce (28 ⅓ g) Eggnog
  • 1 Ounce (28 ⅓ g) Spiced Rum
  • Cinnamon Sticks optional garnish
  • Ground Nutmeg optional garnish

Instructions

  • Fill a cocktail shaker with eggnog and spiced rum
    1 Ounce Eggnog,1 Ounce Spiced Rum
  • Shake briefly to combine
  • Pour into a shot glass
  • Add optional garnishes and serve immediately
    Cinnamon Sticks,Ground Nutmeg

Notes

  • Use chilled ingredients for the best serving temperature
  • Choose high-quality spiced rum for superior taste
  • Break cinnamon sticks into 2-inch pieces for perfect garnishing
  • Shake just enough to combine – overshaking isn’t necessary
  • Pour smoothly to maintain the creamy texture

Nutrition Information

Calories: 83kcal (4%) Carbohydrates: 3g (1%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.4g Cholesterol: 17mg (6%) Sodium: 15mg (1%) Potassium: 47mg (1%) Sugar: 3g (3%) Vitamin A: 58IU (1%) Vitamin C: 0.4mg Vitamin D: 0.3µg (2%) Calcium: 37mg (4%) Iron: 0.1mg (1%)

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