Fireball Cherry Fluff
This Fireball Cherry Fluff Recipe is the perfect blend of sweet cherry flavor along with warm cinnamon. When you add the zing from the Fireball you get a great adult friendly dessert.
Servings: 12 Servings
Calories: 282kcal
Ingredients
- 3 ounces Cherry Jello 3 ounces
- 16 ounces Cool Whip 16 ounces
- 10 ounces Maraschino Cherries drained and chopped
- 2 ½ Cups Mini Marshmallows
- 1 Cup Sour Cream
- 1 Cup Chopped Pecans
- ½ Cup Fireball Whiskey
- 1 Tablespoon Ground Cinnamon
- Red Hots optional garnish
- Extra Maraschino Cherries optional garnish
- Extra Cool Whip optional garnish
Instructions
- In a large mixing bowl, gently combine the cool whip and cherry jello.3 ounces Cherry Jello, 16 ounces Cool Whip
- Add the rest of the ingredients and fold gently.10 ounces Maraschino Cherries, 2 ½ Cups Mini Marshmallows, 1 Cup Sour Cream, 1 Cup Chopped Pecans, ½ Cup Fireball Whiskey, 1 Tablespoon Ground Cinnamon
- Cover and chill in the fridge, overnight.
- Stir after removing from the fridge.
- Garnish if desired.Red Hots, Extra Cool Whip, Extra Maraschino Cherries
- Serve and enjoy!
Notes
- This fluff recipe must be kept cold, so keep it in the fridge until you are ready to serve it.
- Measure the fireball carefully or the salad will be too thin.
- You can eat this salad right away, but it really tastes better if you let it chill for a while first.
- I used Ateco tip #824 to pipe the whipped on top of the salad for a beautiful look. This is optional.
- You do not need to prepare the jello before using it. You’re simply using the jello powder.
Nutrition
Serving: 1Serving | Calories: 282kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 76mg | Potassium: 111mg | Fiber: 2g | Sugar: 28g | Vitamin A: 203IU | Vitamin C: 0.3mg | Calcium: 87mg | Iron: 0.4mg