Flavor-Infused Baked Tortilla Chips (Corn & Flour!)
These crispy homemade baked tortilla chips are oven-baked and tossed in a copycat cool ranch Doritos seasoning or zesty garlic! You can't go wrong!
Servings: 10 Tortillas
Calories: 199kcal
Ingredients
Baked Chips
- 10 Flour and/or corn tortillas cut into quarters
- ¼ cup butter melted
Any seasoning blend you like, for these chips I used:
- Dry ranch seasoning packet flour tortillas
- Zesty Garlic blend corn tortillas
Dill Ranch Onion Dip
- 1 packet dry ranch dressing mix
- 1 teaspoon dry dill
- 1 tablespoon dry minced onion
- 2 cups sour cream
Zesty Garlic Chip Seasoning
- 3 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp dry cilantro
- ½ tbsp jalapeño powder
- 1 tbsp Salt
Instructions
Baked Chips
- Preheat oven to 350 degrees and line a baking sheet(s) with parchment paper
- Cut the tortillas into quarters, 4 triangles for each tortilla
- In a shallow bowl, whisk together melted butter and seasoning of choice until well combined
- Dip the tortilla pieces into the seasoning mixture and place on lined baking sheet
- Bake flour chips for about 15-20 minutes until golden brown and crisp
- Corn chips may take a little longer, 20-25 minutes
- Serve with your favorite dip
- Enjoy!
Dill Ranch Onion Dip
- Mix all ingredients until well combined
- Chill in refrigerator at least 30 minutes before serving
- Serve with chips, pita or naan bread, veggies, etc
Nutrition
Serving: 1Tortilla | Calories: 199kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 1030mg | Potassium: 186mg | Fiber: 1g | Sugar: 3g | Vitamin A: 554IU | Vitamin C: 3mg | Calcium: 101mg | Iron: 1mg