Flavor-Infused Seasoned Baked Tortilla Chips (Corn & Flour!)

Fresh, crispy-crunch homemade flour and corn tortilla chips tossed in a copycat cool ranch Doritos seasoning or with a spicy garlic blend paired with a dill ranch onion dip for a delicious snack or party appetizer.

A white plate of flour and corn tortilla chips.

Want To Save This Recipe?

Enter your information below, and I’ll send it straight to your inbox! Plus, you’ll get complimentary gifts!

By submitting this form, you consent to receive emails from Kim Schob.

We’re kicking off the weekend with a recipe for oven-baked tortilla chips! This recipe for homemade tortilla chips is the perfect thing to have on hand when you’re hosting a party or for snacking on during football games.

They’re flavorful, crispy, quick, easy, and great with dips like my Dill Ranch Onion Dip – which is also included in this recipe! In this post, I’ll show you how to make two flavor-infused varieties: ranch and spicy garlic with corn and flour tortillas.

You can make them as spicy or as mild as you want (I recommend trying both!) by adjusting the amount of garlic powder and jalapeno powder in your spice blend. If you like tortillas chips, then these might be your new favorite thing!

Table of Contents

Ingredients For Your Seasoned Baked Tortilla Chips

Ingredients for baked tortilla chips sitting on a marbled countertop.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

Copycat Cool Ranch Dorito Tortilla Seasoning

Dry ranch seasoning packet

Zesty Garlic Chip Seasoning

garlic powder
chili powder
onion powder
dry cilantro
jalapeno powder
salt

Dill Ranch Onion Dip

dry ranch dressing mix
dry dill
dry minced onion
sour cream

How to make tortilla chips with flour tortillas

Collage of mixing the ingredients and dipping the flour tortillas in the mixture.

Preheat oven to 350 degrees and line a baking sheet(s) with parchment paper
Cut the tortillas into quarters, 4 triangles for each tortilla (Photo 1)
In a shallow bowl, whisk together melted butter and seasoning of choice until well combined (Photos 2 & 3)
Dip the tortilla pieces into the seasoning mixture and place on lined baking sheet (Photos 4 & 5)
Bake flour chips for about 15-20 minutes until golden brown and crisp (Photo 6)

Collage of unbaked and baked flour tortilla chips.

How to make baked tortilla chips from corn tortillas

Collage of unbaked and baked corn tortilla chips.

Follow the same preparation instructions for the flour tortillas above
Bake Corn chips for 20-25 minutes (Photos 1 & 2)
Serve with your favorite dip and enjoy!

Baked tortilla chips with a dill ranch onion dip in the center.

How To Make Dill Ranch Onion Dip

Mix all ingredients until well combined
Chill in refrigerator at least 30 minutes before serving
Serve with chips, pita or naan dippers, veggies, etc. and enjoy!

Tortilla Chips with a small bowl of dipping sauce on the side.

Homemade Oven Baked Tortilla Chips FAQs

What other seasoning can I use on Tortilla chips?

The sky is the limit when it comes to other flavor combinations! Here are a few other recipes to get you started Sea Salt and Vinegar Tortilla, Chips-Cinnamon Sugar Tortilla Chips, Habanero Cilantro Tortillas Chips-Garlic Parmesan Tortilla Chips

What kind of tortillas should I use to make baked tortilla chips? What brand do you recommend?

Using flour or corn tortillas is totally up to preference. You can also try a multigrain tortilla for a nuttier flavor and extra fiber. You can also use low-carb tortillas to cut back on carbs. I recommend using a brand you know and trust, as the tortillas will likely determine how tasty your chips are! I prefer Mission Tortillas.

What can I serve these with?

These oven-baked tortilla chips go great with dips like queso, cheese sauce – anything creamy really (think: nacho cheese)! They also go great with salads, soup, and chicken tortilla soup! Check out the list below!

How do you store leftover homemade tortilla chips?

Leftover tortilla chips can be stored in an air-tight container at room temperature for up to three days.

How long do baked Tortilla Chips last in the pantry? Do they go bad?

Tortilla chips will usually stay fresh for about two to four days in the pantry. Keep in mind they do not have any preservatives or additives, so they will spoil quickly if left out. They should be stored in an air-tight container at room temperature for maximum freshness!

How do I keep my tortilla chips from getting soggy?

If you’re looking to keep your homemade oven-baked tortilla chips crisp, then store them with a piece of bread tucked into the top of the bag or place them in an air-tight container. If you store them this way, they should stay crisp for up to three days!

How long do tortilla chips stay crispy?

That really depends on humidity and different factors, such as how long they were cooked, etc. The best to enjoy your chips crips is to eat them all within the first couple of hours of baking. If they have been stored in an airtight container, then you can bake them in the oven to re-crisp them for 10-15 minutes at 300 degrees.