Fresh Mango Margarita Recipe
Sweet, tangy, and refreshing is what you will get with this mango margarita. A delicious chili mango margarita recipe that is bursting with flavor.
Servings: 2 Servings
Calories: 451kcal
Equipment
- Cocktail Glass
Ingredients
- 4-5 Fresh Champagne Mangos or 20 oz Frozen Mango Cubed
- 2 ounces Lime Juice
- 3 ounces Tequila
- 2 ounces Cointreau
- 2-3 handfuls Ice Cubes
Instructions
- Cut the mangos into cubes and freeze it for 3 hours, or skip this step if you already have frozen mango.
- Place the ice, frozen mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. If the mixture is too thick to blend, let it sit and melt for a few minutes, or serve with straws.
- Pour the mango mixture into the glasses and garnish with a lime slice and mint leaves.
Notes
Recipes including or referencing alcohol are intended for adult consumption only (21+). Drink responsibly!
Nutrition
Calories: 451kcal | Carbohydrates: 78g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 730mg | Fiber: 7g | Sugar: 70g | Vitamin A: 4494IU | Vitamin C: 159mg | Calcium: 50mg | Iron: 1mg