Frosted Chocolate Chip Cookie

5 from 11 votes

Frosted Chocolate Chip Cookie are a homemade chocolate chip cookie that is then frosting with a vanilla frosting and a crumble of Chip Ahoy cookies.

Prep Time7

Cook Time12

Total Time19

Course: Desserts

Cuisine: American

Servings:

Calories: 308kcal

Preheat the oven to 350 °F (177 °C) degrees and prep your cookie sheet and place it to the side.
Next you will use a medium bowl and add your butter and sugars in the bowl. Mix on medium speed for 2-3 minutes. It will become light and fluffy.
Next add in the egg and vanilla and mix to combine.
Slowly work in the dry ingredients. Mix in a little of the flour at a time.
Next fold in the chocolate chips in the batter with a spatula.
Then use a cookie scoop and make a scoop on a baking sheet.
Bake for 10-12 minutes or until it is cooled.
Once cooled you can frost the cookies and add a crumble of cookies on top.

Chocolate Chips - You can use milk chocolate, semi-sweet, dark chocolate, white chocolate, etc.
Cream Sugar and Butter - Make sure to cream the butter and sugars. This is going to really help create a lightness to the cookies.
Frosting - Any flavor or style of frosting works. You can make homemade or your favorite store-bought frosting.
Cookies - If you want, you can change the Chip Ahoy cookies with Oreo cookies or other cookies. Just crumble and top the cookie with them.