Frozen Mimosa Slushi Recipe (Perfect for Brunch!)

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These frozen mimosas are the perfect way to elevate your brunch game with a refreshing twist on the classic cocktail.

Prep Time5

Total Time5

Course: Beverages

Cuisine: American

Servings:

Calories: 57kcal

Start by gathering all your ingredients and making sure your blender is powerful enough to crush ice smoothly. Add 2 cups of ice cubes to your blender along with ½ cup orange juice and ½ cup sparkling wine.
2 Cups Ice
Blend everything together until smooth and no chunks of ice remain. The mixture should have a slushy, frozen drink consistency that's thick but pourable. If it's too thick, add a splash more liquid; if it's too thin, add more ice cubes.
½ Cup Orange Juice, ½ Cup Sparkling Wine, Orange Wedges
Immediately pour the frozen mimosa slushi into champagne flutes or glasses. Garnish with orange wedges if desired and serve right away while the texture is perfect and frosty.

Use a powerful blender like a Ninja Slushi Professional Frozen Drink Maker for the smoothest results and best texture
The current recipe ratio creates the perfect icy consistency - adding more liquid without more ice will make it too thin
These frozen mimosas are not overly sweet and have a balanced flavor profile that's refreshing without being overpowering
For extra orange punch, add a peeled orange wedge directly into the blender with the other ingredients