Frozen Mimosa Slushi Recipe (Perfect for Brunch!)

This frozen mimosa slushy delivers all the bubbly goodness of traditional mimosas with an icy, slushy texture that’s incredibly refreshing. Whether you’re hosting a Mother’s Day brunch, Easter celebration, or just lounging by the pool, these blended mimosas are sure to be a hit with your guests.

Looking for more brunch cocktails? Try my Fresh Mango Margarita for a tropical twist, or make these Blue Raspberry Jello Shots for a fun party addition that pairs perfectly with frozen mimosas.

Reasons You’ll Love This  Frozen Mimosa Recipe

• Quick and Easy: Ready in just 5 minutes with only 4 ingredients, these frozen mimosas are perfect when you need a refreshing cocktail fast without any complicated mixing or preparation.
• Perfect for Summer: The icy, slushy texture makes this frozen drink ideal for hot weather, pool parties, or any time you want a cool pick-me-up in the summer heat.
• Brunch Favorite: These frozen mimosa slushy drinks are perfect for brunch gatherings, Mother’s Day celebrations, Easter brunches, or New Year’s morning when you want something special and festive.
• Customizable Flavors: Start with this basic recipe and customize with different fruit juices, add fresh berries, or spike with Grand Marnier for frozen grand mimosas that suit your taste preferences.

What is a Frozen Mimosa?

A frozen mimosa is a slushy version of the classic brunch cocktail that combines orange juice and sparkling wine. Instead of serving the ingredients over ice in a flute, everything gets blended with ice cubes to create a frozen drink with a smooth, icy texture. The alcohol will prevent it from freezing solid, creating the perfect slushy consistency that’s refreshing and fun to sip.

Frozen Mimosa Ingredients

See the recipe card below for a complete list of ingredients and measurements.

• Ice cubes – 2 cups of ice create the perfect frozen texture for your mimosa slushy. Make sure to use enough ice to achieve that signature slushy consistency.
• Orange juice – ½ cup of orange juice provides the classic citrus flavor. Use freshly squeezed orange juice for the best taste, or orange juice with no pulp if you prefer a smoother texture.
• Sparkling wine – ½ cup of sparkling wine, Prosecco, champagne, or cava, adds the signature fizzy element. You can use any sparkling wine you prefer – it doesn’t have to be expensive.
• Orange wedges – Optional garnish that adds a beautiful presentation and extra citrus aroma to your frozen mimosas.

Substitutions and Additions

• Frozen orange juice cubes – Freeze orange juice in ice cube trays ahead of time for extra orange flavor without diluting the drink 
• Different citrus juices – Try grapefruit, blood orange, or clementine juice for unique flavor options 
• Grand Marnier – Add a splash for frozen grand mimosas with extra orange liqueur flavor 
• Fresh berries – Add strawberries or raspberries for a fruity twist and beautiful color 
• Peach juice – Substitute for orange juice to create frozen bellinis instead

How to Make Frozen Mimosas (step-by-step directions)

STEP 1. Start by gathering all your ingredients and making sure your blender is powerful enough to crush ice smoothly. Add 2 cups of ice cubes to your blender, along with ½ cup orange juice and ½ cup sparkling wine. (Photos 1, 2, 3, & 4)

STEP 2. Blend everything together until smooth and no chunks of ice remain. The mixture should have a slushy, frozen drink consistency that’s thick but pourable. If it’s too thick, add a splash more liquid; if it’s too thin, add more ice cubes.

STEP 3. Immediately pour the frozen mimosa into champagne flutes or glasses. Garnish with orange wedges if desired and serve right away while the texture is perfect and frosty. (Photo 5)

Recipe Tips

• Use a powerful blender like a Ninja Slushi Professional Frozen Drink Maker for the smoothest results and best texture 
• The current recipe ratio creates the perfect icy consistency – adding more liquid without more ice will make it too thin 
• These frozen mimosas are not overly sweet and have a balanced flavor profile that’s refreshing without being overpowering 
• For extra orange punch, add a peeled orange wedge directly into the blender with the other ingredients

Storing Tips

• Storage: These frozen mimosas are best served immediately for the perfect slushy texture and maximum fizz
• Refrigerator: Not recommended as the mixture will separate and lose its frozen consistency within 30 minutes
• Freezer: Can be stored in freezer-safe containers for up to 2 hours, but may need re-blending before serving
• Make Ahead: You can prepare orange juice ice cubes ahead of time and store in the freezer for enhanced flavor.

Serving Suggestions

These frozen mimosas are perfect for brunch gatherings and pair beautifully with classic brunch dishes. Serve them alongside Sheet Pan Scrambled Eggs for easy entertaining, or enjoy with Copycat Starbucks Cream Cheese Danish for a sweet treat.

For special occasions like Mother’s Day or Easter brunch, create a mimosa bar with different juice options and garnishes. These frozen mimosas also work wonderfully for pool parties – try serving them with Fresh Watermelon Bites or other light appetizers. If you’re planning a larger brunch spread, consider adding 15 Delicious Mother’s Day Brunch Ideas to create a complete menu.

Recipe FAQs

Need More Frozen Drink Recipes? Try These:

• Easy Lemonade Slushie Recipe
• Frozen Fuzzy Navels
• Summer-Ready Frozen Pina Coladas
• Delicious Frozen Strawberry Margaritas
• Strawberry Pina Colada Recipe
• See all our beverage recipes!