Start by breaking one chocolate bar into small pieces, and place in a glass bowl.

Microwave for 30 seconds at 50% power. Stir, and then return it to the microwave, heat another 15 seconds, and then stir again.

Once it begins to look melted with a few chunks of chocolate left, insert your candy thermometer into the chocolate.

Place the silicone mold on a tray or flat baking sheet, and spoon approximately a tbsp of the melted dark chocolate into the molds.

Thoroughly coat the inside of the molds with a small silicone spatula or the back of a spoon.

Make sure to make the edges a little thicker, so that they don’t break when melding together. If the chocolate is pooled at the bottom, spread again to evenly coat all sides, or your sphere will be less circular, and more flat on the bottoms from the pooled chocolate.

Cool in the refrigerator for 1-2 minutes to set, and then remove. Heat the remaining chocolate per step 1, and repeat this process again to make a second layer of dark chocolate, again paying special attention to the edges.

Place back in the refrigerator for another 2 minutes.

While the chocolate is setting, roughly chop approximately 15 candy cane Hershey Kisses.

Remove the chocolate from the refrigerator, and slowly pull the mold away from the chocolate, pushing up from the bottom to release.

Heat a small plate in the microwave for 15-20 seconds. Place a sphere open side down on the plate, and lightly twist to melt the edges.

Immediately fill with a couple of heaping tablespoons of hot cocoa mix, approximately 10 miniature marshmallows, and a tsp or more of chopped Hershey Kisses.

Place another chocolate sphere on the plate, and melt the edges, and place it on top of the filled sphere.

Next, melt the white candy melts per package instructions. Drape a sandwich bag or pastry bag over your hand, and fill it with the melted candy.

Cut the tip with kitchen shears, and pipe back and forth over the chocolate bomb. Add candy cane sprinkles.

Melt the red candy melts per package instructions, and repeat step 5 to fill a sandwich bag/pastry bag.

Cut the tip, and pipe over the white candy melts, and sprinkle the chopped Hershey Kisses on top.

Repeat with the remaining cocoa bombs.

When you’re ready to enjoy your cocoa bomb, heat the milk of your choice, place a cocoa bomb in a mug, and pour the milk over it and watch the hot cocoa mix and marshmallows explode in the milk!