Green Chile Chicken Enchilada Casserole
Looking for an easy enchilada casserole to make? This Green Chile Chicken Enchilada Casserole is super quick and ready in 30 minutes, perfect for busy weeknights!
Servings: 4 Servings
Calories: 578kcal
Equipment
Ingredients
- 2 cups Chicken shredded
- 2 cups colby jack cheese shredded
- 19 oz green chili enchilada sauce
- 1 cup sour cream
- 6-8 corn tortillas
- 4.5 oz can green chilis
- Salt & pepper
Instructions
- Preheat oven to 350 degrees
- In a large bowl mix chicken, 1 cup of cheese, green chilis, and salt & pepper until well combined
- Warm enchilada sauce in a small skillet
- Dip tortillas in sauce
- Add chicken mix to middle of tortilla
- Spread sour cream over chicken mixture
- Roll stuffed tortilla seam down and place in an 8x8 pan prepared with nonstick spray
- Continue the process until pan is full
- Pour remaining sauce over the top
- Sprinkle on remaining cheese
- Bake for 20 minutes until bubbly and golden on top
Nutrition
Serving: 1 | Calories: 578kcal | Carbohydrates: 34g | Protein: 27g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 117mg | Sodium: 1747mg | Potassium: 316mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1991IU | Vitamin C: 15mg | Vitamin D: 0.5µg | Calcium: 556mg | Iron: 3mg