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–+ servings
Jar spilling herb mixture onto a white countertop.
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5 from 6 votes

Herbs de Provence Recipe

Herbs de Provence is a blend of dried herbs that offer a French inspired flavoring. You can use this herbs provence on chicken, fish, pork, beef, soup, casseroles, vegetables and more. A simple and easy herb blend bursting with flavor.
Prep Time2 minutes
Total Time2 minutes
Course: Basics, Spices
Cuisine: French
Servings: 10 tablespoons
Calories: 26kcal
Author: Kim Schob

Equipment

Ingredients

  • 3 Tablespoons Dried Thyme
  • 2 Tablespoons Summer Savory
  • 2 Tablespoons Marjoram
  • 2 Tablespoons Dried Rosemary
  • 1 Tablespoon Dried Oregano
Cups - Metric

Instructions

  • Add all the dried herbs into a bowl.
  • Thoroughly mix the herbs to ensure an even blend.
  • The Herbs de Provence is now ready to use immediately and can be stored for future use.

Notes

  • Use all dried herbs for this recipe, and make sure they are fresh.
  • The herbs will separate, so make sure to mix them up by shaking between each use to ensure they are incorporated.
  • Store in a dry and dark place in a pantry or cupboard for best quality.
  • Quality spices are key for optimal flavor.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 152mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 367IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 5mg