Herbs de Provence Recipe (Homemade Herb Blend)

The classic Herbs de Provence recipe is a spice blend filled with thyme, savory, marjoram, rosemary, and more. It can be used on a variety of meats and vegetables, mixed in soups and stews, and more. It is the ultimate spice blend bursting with rich flavor.

This great seasoning blend is often used in Provence, south of France. If you want to think outside the box, try this blend of herbs and experience the incredible flavor for yourself.

If you love making your own homemade seasonings and pantry staples, let me share a few more ideas for you to give a go. This spaghetti seasoning is one of my favorites or even this Cuban spice blend. Or learn how to make this dry ranch seasoning mix.

Want to do more with your own herbs? Check out these common kitchen herbs and what you can do with them to learn more.

Why You’ll Love This Recipe

• Versatile In How You Can Use—This seasoning blend can be used on all types of food, from meats to veggies to casseroles or soups, if you are planning French or Mediterranean cuisine.
• Stores Well – You can store the herb de provence blend in a sealed container in the pantry or spice cupboard. This will store for up to 6 months to a year.
• Gifts Well – Now, if you know someone who cooks, consider making up this spice blend as a gift for a loved one or friends.

What Is Herbs de Provence?

Herbs de Provence is a blend of dried herbs from the Provence area in the southeastern region of France. This blend is very aromatic and bursting with vibrant flavors.

You will find that this spice blend can be used on chicken, fish, pork, stews, soups, and more. A very versatile blend of spices that you can use to enhance the flavor of your dishes.

What’s In This Herbs de Provence Recipe?

• Dried Thyme: Thyme is a staple in this blend, offering a subtly earthy flavor with hints of mint. It adds depth to dishes and is known for its antibacterial properties, making it a healthy addition to any recipe.
• Summer Savory: This herb brings a peppery flavor to your own blend, similar to thyme but with a lighter, more delicate touch. Its inclusion adds complexity and a hint of zest, elevating the overall taste profile of the blend.
• Marjoram: Slightly sweet with a citrusy undertone, marjoram contributes to the blend’s aromatic quality. Its calming fragrance complements the other herbs and enriches dishes with a warm, slightly spicy flavor.
• Dried Rosemary: Rosemary’s needle-like leaves impart a robust piney aroma and a woodsy flavor, which stands out in the blend. This powerful herb is not just flavorful; it’s packed with antioxidants, supporting overall health.
• Dried Oregano: Known for its bold, earthy notes with a slight bitterness, oregano rounds out homemade spice mixes. This versatile herb is a staple in Mediterranean cuisine and enhances the blend with its strong flavor and antioxidant properties.

See the recipe card below for a complete list of ingredients and measurements.

Substitutions and Variations

• Lavender – Lavender flowers are often associated with the Provence region, lavender can be added for a unique floral note. Start with a small amount to avoid overpowering the blend.
• Fennel Seeds – Crushed fennel seed can introduce a sweet, anise-like quality to your herb mixture, adding another layer of complexity.
• Tarragon – Incorporate dried tarragon for a slightly sweet, licorice-like flavor that pairs well with roast chicken and fish dishes.
• Bay Leaves – Grinding a small amount of dried bay leaf into the mix can contribute a subtle, additional depth.
• Sage – For a more earthy note, consider adding dried sage. Its robust flavor is especially great with pork and beef.

How To Make Herbs de Provence (step-by-step directions)

1. Add all the dried herbs into a bowl. (Photo 1)
2. Thoroughly mix the herbs to ensure an even blend. (Photos 2 & 3)
3. The Herbs de Provence is now ready to use immediately and can be stored for future use.

Recipe Tips

• Use all dried herbs for this recipe, and make sure they are fresh.
• The herbs will separate, so make sure to mix them up by shaking between each use to ensure they are incorporated.
• Store in a dry and dark place in a pantry or cupboard for best quality.
• Quality spices are key for optimal flavor.

Storing Tips 

Proper storage is crucial to ensuring your Herbs de Provence maintains its freshness and aromatic qualities. The best way to protect the blend from moisture is to place it in an airtight container and keep it in a cool, dry place away from direct sunlight. Glass jars with tight-sealing lids work exceptionally well for preserving the flavor. 

When stored correctly, your Herbs de Provence can last up to 6 months to a year in an air-tight container, ensuring that you always have this flavorful blend for your culinary creations.

Recipe Tips

• Use all dried herbs for this recipe, and make sure they are fresh.
• The herbs will separate, so make sure to mix them up by shaking between each use to ensure they are incorporated.
• Store in a dry and dark place in a pantry or cupboard for best quality.
• Quality spices are key for optimal flavor.

Storing Tips 

Proper storage is crucial to ensuring your Herbs de Provence maintains its freshness and aromatic qualities. The best way to protect the blend from moisture is to place it in an airtight container and keep it in a cool, dry place away from direct sunlight. Glass jars with tight-sealing lids work exceptionally well for preserving the flavor. 

When stored correctly, your Herbs de Provence can last up to 6 months to a year in an air-tight container, ensuring that you always have this flavorful blend for your culinary creations.

Recipe FAQs

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• Enchilada Sauce
• Compound Garlic Butter
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• See all our other basic recipes!

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