5 from 6 votes
Home » Recipes » Spices » Herbs de Provence Recipe (Homemade Herb Blend)

Herbs de Provence Recipe (Homemade Herb Blend)

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The classic Herbs de Provence recipe is a spice blend filled with thyme, savory, marjoram, rosemary, and more. It can be used on a variety of meats and vegetables, mixed in soups and stews, and more. It is the ultimate spice blend bursting with rich flavor.

Spilled herbs de Provence mixture on a white countertop.

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This great seasoning blend is often used in Provence, south of France. If you want to think outside the box, try this blend of herbs and experience the incredible flavor for yourself.

If you love making your own homemade seasonings and pantry staples, let me share a few more ideas for you to give a go. This spaghetti seasoning is one of my favorites or even this Cuban spice blend. Or learn how to make this dry ranch seasoning mix.

Want to do more with your own herbs? Check out these common kitchen herbs and what you can do with them to learn more.

Why You’ll Love This Recipe

  • Versatile In How You Can Use—This seasoning blend can be used on all types of food, from meats to veggies to casseroles or soups, if you are planning French or Mediterranean cuisine.
  • Stores Well – You can store the herb de provence blend in a sealed container in the pantry or spice cupboard. This will store for up to 6 months to a year.
  • Gifts Well – Now, if you know someone who cooks, consider making up this spice blend as a gift for a loved one or friends.

What Is Herbs de Provence?

Herbs de Provence is a blend of dried herbs from the Provence area in the southeastern region of France. This blend is very aromatic and bursting with vibrant flavors.

You will find that this spice blend can be used on chicken, fish, pork, stews, soups, and more. A very versatile blend of spices that you can use to enhance the flavor of your dishes.

What’s In This Herbs de Provence Recipe?

Dried Thyme, Summer Savory, Marjoram, Dried Rosemary, and Dried Oregano in separate small bowls.
  • Dried Thyme: Thyme is a staple in this blend, offering a subtly earthy flavor with hints of mint. It adds depth to dishes and is known for its antibacterial properties, making it a healthy addition to any recipe.
  • Summer Savory: This herb brings a peppery flavor to your own blend, similar to thyme but with a lighter, more delicate touch. Its inclusion adds complexity and a hint of zest, elevating the overall taste profile of the blend.
  • Marjoram: Slightly sweet with a citrusy undertone, marjoram contributes to the blend’s aromatic quality. Its calming fragrance complements the other herbs and enriches dishes with a warm, slightly spicy flavor.
  • Dried Rosemary: Rosemary’s needle-like leaves impart a robust piney aroma and a woodsy flavor, which stands out in the blend. This powerful herb is not just flavorful; it’s packed with antioxidants, supporting overall health.
  • Dried Oregano: Known for its bold, earthy notes with a slight bitterness, oregano rounds out homemade spice mixes. This versatile herb is a staple in Mediterranean cuisine and enhances the blend with its strong flavor and antioxidant properties.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

Substitutions and Variations

  • Lavender – Lavender flowers are often associated with the Provence region, lavender can be added for a unique floral note. Start with a small amount to avoid overpowering the blend.
  • Fennel Seeds – Crushed fennel seed can introduce a sweet, anise-like quality to your herb mixture, adding another layer of complexity.
  • Tarragon – Incorporate dried tarragon for a slightly sweet, licorice-like flavor that pairs well with roast chicken and fish dishes.
  • Bay Leaves – Grinding a small amount of dried bay leaf into the mix can contribute a subtle, additional depth.
  • Sage – For a more earthy note, consider adding dried sage. Its robust flavor is especially great with pork and beef.

How To Make Herbs de Provence (step-by-step directions)

Collage of mixing and jarring Herbs de Provence.
  1. Add all the dried herbs into a bowl. (Photo 1)
  2. Thoroughly mix the herbs to ensure an even blend. (Photos 2 & 3)
  3. The Herbs de Provence is now ready to use immediately and can be stored for future use.
Herbs de Provence spilled on a white countertop.

Recipe Tips

  • Use all dried herbs for this recipe, and make sure they are fresh.
  • The herbs will separate, so make sure to mix them up by shaking between each use to ensure they are incorporated.
  • Store in a dry and dark place in a pantry or cupboard for best quality.
  • Quality spices are key for optimal flavor.

Storing Tips 

Proper storage is crucial to ensuring your Herbs de Provence maintains its freshness and aromatic qualities. The best way to protect the blend from moisture is to place it in an airtight container and keep it in a cool, dry place away from direct sunlight. Glass jars with tight-sealing lids work exceptionally well for preserving the flavor. 

When stored correctly, your Herbs de Provence can last up to 6 months to a year in an air-tight container, ensuring that you always have this flavorful blend for your culinary creations.

Wooden spoon in a bowl of herbs.

Recipe Tips

  • Use all dried herbs for this recipe, and make sure they are fresh.
  • The herbs will separate, so make sure to mix them up by shaking between each use to ensure they are incorporated.
  • Store in a dry and dark place in a pantry or cupboard for best quality.
  • Quality spices are key for optimal flavor.

Storing Tips 

Proper storage is crucial to ensuring your Herbs de Provence maintains its freshness and aromatic qualities. The best way to protect the blend from moisture is to place it in an airtight container and keep it in a cool, dry place away from direct sunlight. Glass jars with tight-sealing lids work exceptionally well for preserving the flavor. 

When stored correctly, your Herbs de Provence can last up to 6 months to a year in an air-tight container, ensuring that you always have this flavorful blend for your culinary creations.

Recipe FAQs

Are there any herbs in Herbs de Provence that I should be cautious about?

The lavender in this recipe should be used with caution. You will not want to eat large quantities. However, some might have allergies to this herb, so feel free to omit it from the recipe.

Can I use fresh herbs instead of dried in Herbs de Provence?

Fresh herbs can be used, but you should only use them at that time. They cannot be stored in a container at room temperature. Just know that fresh herbs offer different amounts of flavor, so adjust as you would like.

Can Herbs de Provence be used in vegetarian or vegan dishes?

Absolutely! Herbs de Provence is a versatile spice blend that enhances the flavor of meat, vegetarian, and vegan dishes. It can be sprinkled over roasted vegetables, used in marinades for tofu or tempeh, and added to soups and stews for an aromatic depth.

Is it possible to make a salt-free version of Herbs de Provence?

Yes, you can easily make a salt-free version of Herbs de Provence. The traditional recipe does not include salt, focusing instead on the blend of herbs to provide flavor. This makes it an excellent choice for those monitoring their sodium intake or wishing to add salt to their dishes to taste.

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Jar spilling herb mixture onto a white countertop.
5 from 6 votes

Herbs de Provence Recipe


Author: Kim Schob
Course: Basics, Spices
Cuisine: French
Prep Time: 2 minutes
Total Time: 2 minutes
Yields 10 tablespoons
Herbs de Provence is a blend of dried herbs that offer a French inspired flavoring. You can use this herbs provence on chicken, fish, pork, beef, soup, casseroles, vegetables and more. A simple and easy herb blend bursting with flavor.

Ingredients 

  • 3 Tablespoons Dried Thyme
  • 2 Tablespoons Summer Savory
  • 2 Tablespoons Marjoram
  • 2 Tablespoons Dried Rosemary
  • 1 Tablespoon Dried Oregano

Instructions

  • Add all the dried herbs into a bowl.
  • Thoroughly mix the herbs to ensure an even blend.
  • The Herbs de Provence is now ready to use immediately and can be stored for future use.

Notes

  • Use all dried herbs for this recipe, and make sure they are fresh.
  • The herbs will separate, so make sure to mix them up by shaking between each use to ensure they are incorporated.
  • Store in a dry and dark place in a pantry or cupboard for best quality.
  • Quality spices are key for optimal flavor.

Nutrition Information

Calories: 26kcal (1%) Carbohydrates: 6g (2%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 0.2g (1%) Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.1g Sodium: 6mg Potassium: 152mg (4%) Fiber: 3g (13%) Sugar: 0.1g Vitamin A: 367IU (7%) Vitamin C: 4mg (5%) Calcium: 156mg (16%) Iron: 5mg (28%)

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5 Comments

  1. 5 stars
    Great to have on hand! Thanks for the recipe. I prefer making from-scratch blends. They always taste better.

  2. 5 stars
    I just love making my own spice blends, so I can’t wait to try this one soon! 🙂 I love that you give some optional add-ins for this too.

  3. 5 stars
    I love homemade season blends and this French, Herbs de Provence sounds fantastic. Making room on my spice rack right now.

  4. 5 stars
    Yum for this new blend! Could not find savory, but gonna order some! Added dried basil, and love it!

  5. 5 stars
    I love having homemade spice blends on hand! I made this one yesterday and it’s in my spice cabinet ready to use!

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