Homemade Bisquick Recipe
Skip the store-bought box and discover the joy of making your own homemade Bisquick mix from scratch!
Servings: 3 cups
Calories: 590kcal
Equipment
Ingredients
- 3 Cups All Purpose Flour
- 3 ½ Tablespoons Shortening
- 1 ½ Tablespoons Baking Powder
- 1 Teaspoon Salt
Instructions
- Begin by whisking together your flour, baking powder, and salt in a medium mixing bowl until well combined.
- Cut your cold shortening into small pieces and add to the dry ingredients.
- Using a hand mixer or stand mixer with a whisk attachment, blend on medium-high speed until the shortening is fully incorporated into the flour mixture.
- Store your homemade Bisquick in an airtight container, or use it right away in your favorite recipe.
Notes
- Keep all ingredients cold for the flakiest texture.
- Don't overmix - stop as soon as the shortening is evenly incorporated.
- Sift the flour first to keep your mix free of lumps.
- Store in an airtight container to keep moisture out.
- Label your container with the date so you know when to use it by.
Nutrition
Calories: 590kcal | Carbohydrates: 97g | Protein: 13g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 2g | Sodium: 1414mg | Potassium: 135mg | Fiber: 3g | Sugar: 0.3g | Calcium: 372mg | Iron: 6mg