Homemade Bisquick Biscuit Recipe
Skip the store-bought mix and discover the joy of making your own Bisquick biscuit recipe from scratch! With just a handful of pantry staples, you can create warm, flaky biscuits that taste even better than the ones from the box. These homemade beauties come together in 20 minutes, filling your kitchen with that irresistible fresh-baked aroma.
Once you try these perfectly tender biscuits with their golden-brown tops and soft, pillowy centers, you’ll never go back to pre-made mix again. Plus, you can control exactly what goes into your baking mix, avoiding any preservatives or unnecessary ingredients.
If you’re on the hunt for some biscuit recipes, try my 3 Ingredient Sour Cream Biscuits for an ultra-tender treat, or whip up some Cheddar Biscuits with Chilies for a savory twist.
Still in the mood for baking? Check out my Rosemary Olive Oil Bread for another delicious homemade bread option!
Table of Contents
Reasons You’ll Love This Recipe
- Ready in just 20 minutes from start to finish.
- Only requires 4 basic ingredients you likely have on hand.
- More economical than store-bought Bisquick.
- Customizable with various add-ins and flavors.
What Is Bisquick Used For?
Bisquick is a versatile baking mix that serves as a foundation for countless recipes. Originally created in 1930, this blend of flour, shortening, baking powder, and salt can be used to make biscuits, pancakes, waffles, dumplings, and even pie crusts.
Making your own allows you to control the quality of ingredients while saving money. Plus, homemade Bisquick contains no preservatives or artificial ingredients, making it a healthier choice for your family.
What’s In This Bisquick Biscuit Recipe?
Ingredient Notes:
- All-purpose flour forms the foundation of your biscuits, providing structure and that classic tender crumb.
- Shortening creates those coveted flaky layers and helps achieve the perfect biscuit texture.
- Baking Powder is the leavening agent that makes your biscuits rise beautifully and become light and airy.
- Salt enhances all the flavors and helps balance the recipe perfectly.
See the recipe card below for a complete list of ingredients and measurements.
Substitutions and Additions
- Butter substitute – Replace shortening with cold unsalted butter for a richer flavor.
- Whole wheat option – Substitute up to half the all-purpose flour with whole wheat flour.
- Cheese addition – Mix in 1 cup of shredded cheddar for cheesy biscuits.
- Herb variations – Add 1-2 teaspoons of dried herbs like rosemary or thyme.
- Spice options – Incorporate garlic powder or onion powder for savory biscuits.
How to Make Homemade Bisquick Biscuits (step-by-step directions)
- Begin by whisking together your flour, baking powder, and salt in a medium mixing bowl until well combined. (Photos 1 & 2)
- Cut your cold shortening into small pieces and add to the dry ingredients. (Photo 3)
- Using a hand mixer or stand mixer with a whisk attachment, blend on medium-high speed until the shortening is fully incorporated into the flour mixture.
- Store your homemade Bisquick in an airtight container or use it immediately for fresh biscuits. (Photo 4)
Recipe Tips
- Keep all ingredients cold for the flakiest biscuits.
- Don’t overmix the dough – stop when the ingredients are just combined.
- Use a sharp biscuit cutter and avoid twisting when cutting.
- Place biscuits close together on the baking sheet for soft sides.
- Brush tops with melted butter before baking for a golden-brown color.
Storing Tips
- Storage: Keep homemade Bisquick mix in an airtight container in the refrigerator for up to 3 months.
- Room Temperature: The mix can be stored at room temperature in an airtight container for up to 1 week.
- Freezing: While freezing isn’t recommended for the mix, baked biscuits can be frozen for up to 2 months.
- Reheating: Warm baked biscuits in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.
Serving Suggestions
These homemade biscuits pair perfectly with Homemade Creamy Baked Mac and Cheese for a comforting meal. For breakfast, serve them alongside Sheet Pan Scrambled Eggs to make delicious breakfast sandwiches.
Recipe FAQs
Check that your baking powder is fresh – it loses effectiveness over time. Also, make sure you’re using cold ingredients and not overworking the dough, as this can prevent proper rising.
Yes, you can substitute cold unsalted butter for the shortening. The texture will be slightly different but still delicious, and you’ll get a richer butter flavor in your biscuits.
If your Bisquick mix develops an off smell, shows signs of mold, or has been stored longer than 3 months in the refrigerator, it’s best to make a fresh batch.
Absolutely! This recipe doubles easily – just maintain the same ratios of ingredients. It’s great for batch cooking or when feeding a crowd.
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Homemade Bisquick Biscuit Recipe
Equipment
Ingredients
- 3 Cups All Purpose Flour
- 3 ½ Tablespoons Shortening
- 1 ½ Tablespoons Baking Powder
- 1 Teaspoon Salt
Instructions
- Begin by whisking together your flour, baking powder, and salt in a medium mixing bowl until well combined.
- Cut your cold shortening into small pieces and add to the dry ingredients.
- Using a hand mixer or stand mixer with a whisk attachment, blend on medium-high speed until the shortening is fully incorporated into the flour mixture.
- Store your homemade Bisquick in an airtight container or use it immediately for fresh biscuits.
Notes
- Keep all ingredients cold for the flakiest biscuits.
- Don’t overmix the dough – stop when the ingredients are just combined.
- Use a sharp biscuit cutter and avoid twisting when cutting.
- Place biscuits close together on the baking sheet for soft sides.
- Brush tops with melted butter before baking for a golden-brown color.
Nutrition Information
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