Homemade Blackening Seasoning (Cajun Rub Mix)
Blackening Seasoning is a smoky and Cajun flavored spice blend that is great to rub on chicken, fish, or even season your favorite veggies. A simple spice blend that creates that perfect seared crust on your favorite dishes.
Servings: 12
Calories: 4kcal
Equipment
Ingredients
- 3 Tablespoons Paprika
- 1 Tablespoon Cayenne Pepper
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Instructions
- Add all the spices and seasonings into a small dish.
- Mix well to ensure even distribution of all ingredients.
- Use the seasoning immediately to enjoy its freshest flavor, or store it in a sealed jar in your pantry.
- Properly stored, this seasoning mix can last up to 6 months, ready to enhance your dishes whenever needed.
Notes
- A great way to make a spicy spice rub, add an extra amount of Cayenne pepper or a few extra red pepper flakes.
- For a milder flavor, use less Cayenne pepper in the mixture.
- Feel free to adjust this versatile seasoning to fit your flavor preference.
- For the best results use fresh spices so you get the best flavor of your spice rub.
- Use a little or a lot on your meat or dishes. You can control the amount of flavor you need.
- Place the spice mix in a sealed mason jar or another container and store it in the cabinet for up to 6 months.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 194mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg