Homemade Chunky Salsa Recipe with Fresh Tomato

5 from 7 votes

This chunky garden fresh salsa recipe uses all fresh ingredients and is perfect on top of tacos, burritos and tortilla chips!

Prep Time15

Total Time15

Course: Appetizers

Cuisine: Mexican

Servings: Cups

Calories: 30kcal

6 ripe medium size tomatoes or several small
1 ½ tsp minced garlic
1 jalapeno pepper
1 mild heat pepper Mild Peppers: Banana Peppers, Cherry Peppers, Cubanelles, Poblanos, and Anaheim Peppers
1 green bell pepper
½ medium red onion
3 tbsp fresh cilantro or 2 tbsp dried cilantro
¾ tsp Salt
½ tsp ground cumin
1 tbsp lemon juice
1 tbsp lime juice

Dice bell pepper, jalapeno pepper, and corbaci pepper after removing seeds on a cutting board.
Finely chop the red onion.
Cut the tomatoes into small pieces.
Mix the diced peppers, chopped onion, diced tomatoes, cilantro, minced garlic clove, salt, ground cumin, lemon juice, and fresh lime juice in a large bowl.
Before serving, allow the salsa to sit at room temperature to enhance the flavors. Serve with crunchy tortilla chips or corn chips.

Uniformity in Cutting: Ensure all salsa ingredients are finely and uniformly diced for the best texture and flavor distribution in every bite.
Adjust Seasonings: Taste the salsa after mixing and adjust the salt, lime, or lemon juice as needed. Sometimes a little extra can make a big difference in bringing out the authentic salsa flavors.
Spice Level: If unsure about your spice level, start with less jalapeño peppers or corbaci pepper. You can always add more later if you want a spicier kick.
Freshness Counts: For the best taste, use fresh produce if possible. Garden-fresh or farmers' market produce will elevate the overall flavor profile of your salsa.
Resting Time: Allow the salsa to rest for at least 30 minutes before serving. This resting period allows the flavors to meld together beautifully.
Cilantro Stems: Don’t shy away from using cilantro stems; they’re packed with flavor. Finely chop them along with the leaves for an extra burst of cilantro taste.
Acid Balance: If your salsa tastes a bit flat, it might need more acidity. Adjust the balance with a bit more lime or lemon juice to brighten the flavors.