Homemade Fajita Seasoning Recipe (Easy Spice Mix)
Fajita seasoning is an easy way to add Mexican flavor to your meat! Say goodbye to grocery store versions. Make your own Fajita Seasoning for your chicken or steak.
Servings: 5 Tablespoons
Calories: 16kcal
Ingredients
- 2 teaspoon chili powder
- ½ tbsp garlic powder
- 1 teaspoon oregano dried
- 1 tbsp Onion powder
- 2 teaspoons paprika
- 1 teaspoon Salt
- 1 tbsp cumin
- ½ teaspoon pepper
Instructions
- Take a small bowl and add all of the spices to it. Mix thoroughly to combine.2 teaspoon chili powder, ½ tbsp garlic powder, 1 teaspoon oregano, 1 tbsp Onion powder, 2 teaspoons paprika, 1 teaspoon Salt, 1 tbsp cumin, 1/2 teaspoon pepper
- Store in an airtight container for use within 12 months.
Notes
- Measuring: Use level measurements for all the spices to ensure a balanced mix.
- Mix Thoroughly: Make sure all the spices are evenly combined to prevent uneven flavor distribution.
- Quality Spices: Use fresh, high-quality spices for the best flavor results.
- Adjust to Taste: Feel free to adjust each spice's quantities based on your preference.
- Versatility: This seasoning isn't just for fajitas—try it on grilled vegetables, soups, or roasted potatoes for a burst of flavor.
- Taste Test: Before using the seasoning, taste a small amount and adjust if necessary to suit your preference.
Nutrition
Serving: 1 TBSP | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 482mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg