Homemade Greek Seasoning
This Homemade Greek Seasoning allows you to bring all the flavors of the Mediterranean to your kitchen. The aromatic spices will add a delicoius flavor to all your favorite dishes.
Servings: 12 Tablespoons
Calories: 15kcal
Ingredients
- 3 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 1 ½ Tablespoons Dried Dill
- 1 Tablespoon Pepper
- ½ Tablespoon Sea Salt
Instructions
- Gather all your dried herbs and spices, ensuring they're fresh and aromatic for the best flavor.
- Measure each ingredient carefully into a small mixing bowl.
- Stir the mixture thoroughly until all ingredients are evenly distributed.
- Transfer to an airtight container for storage.
Nutrition
Serving: 1Tablespoon | Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 294mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg